Xi Liu Vegetarian Restaurant (溪流蔬食餐厅)

Xi Liu Vegetarian Restaurant (溪流蔬食餐厅) is a vegetarian restaurant on the fifth floor of Xinghua Shopping Center on Zumiao Road in Chancheng District, Foshan, Guangdong Province. It is part of the city's small but steady scene of meat-free dining, which is supported by Buddhist food traditions and by visitors to nearby Zumiao Temple. The restaurant offers a contemporary take on vegetarian cooking rather than temple-style mock meat. Its listed dishes are the black truffle lettuce bun and avocado salad. The black truffle lettuce bun is a light, wrap-style dish in which a savoury filling flavoured with truffle is served in crisp lettuce leaves, and it works as a starter or shared snack. Avocado salad reflects a Western-influenced, health-oriented approach to plant-based dining. Both dishes suit travellers who want lighter, fresher food after several days of rich Cantonese meals. No Michelin recognition or chef lineage is confirmed. The dining room is a modern, quiet shopping-centre restaurant, suited to friends, couples and small groups, with a relaxed noise level and casual dress. Tea and soft drinks are the usual beverages, and no wine programme is confirmed. Reservations are not usually required, though a call ahead may help for larger weekend groups. Opening hours have not been verified, so check Dianping. Spending is about CNY 60-100 per person (roughly USD 9-15), a little above a basic vegetarian meal because of the more Western-influenced ingredients. The restaurant is on the same floor of the same building as Qi Se Yun, another vegetarian restaurant, so visitors can compare menus and choose according to taste. It is a short walk from Zumiao Temple and Lingnan Tiandi. Visitors with allergies or strict vegan requirements should ask staff about sauces, dairy and eggs, and sharing several small dishes is the most practical way to sample the menu.