Corsica (Corse in French) is France's largest island and the fourth largest in the Mediterranean — a dramatic collision of granite peaks, ancient maquis scrubland, crystalline bays, and a fiercely proud culture that has absorbed Genoese, Moorish, and French influences while remaining unmistakably its own. This is the birthplace of Napoleon Bonaparte, home to the GR20 — widely regarded as Europe's toughest long-distance trail — and the source of some of the finest charcuterie and cheese in France.
Top food tours
Guided experiences that show you Corsica through its food.
Book a food tour in Corsica
Compare availability and prices for guided food experiences.
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Tour formats
Different ways to experience Corsica's food scene.
Items tours
Cooking classes
Take a piece of Corsica home with you.
Corsican Cooking Class at A Pignata
Cours de Cuisine Corse at Maison d'Hôtes A Casetta
DIY self-guided food tour
Build your own food crawl through Corsica.
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