Open Travel Guide
Luxury travel in Martinique

Luxury Travel in Martinique 2026

Experience the finest hotels, dining, and exclusive experiences Martinique has to offer.

This guide covers 3+ luxury hotels and experiences in Martinique — Cap Est Lagoon Resort & Spa, Le Plein Soleil and Club Med Martinique top the list. Every recommendation carries its practical details: typical costs, the best time to visit, and what to know before you commit.

Martinique is a French Caribbean island and overseas region located in the Lesser Antilles, blending volcanic landscapes, white and black sand beaches, lush rainforest, and a sophisticated Creole culture. As a full part of France and the European Union, it offers the comfort of French infrastructure alongside a distinctly Caribbean soul.

Luxury hotels

Five-star and palace properties.

Luxury

Cap Est Lagoon Resort & Spa

€350–700/night (~$378–756)

Martinique's most exclusive property: 50 suites and villas set on a private headland on the Atlantic coast, with an infinity pool overlooking the lagoon, a world-class spa, and the island's finest restaurant (Le Belem). A member of Small Luxury Hotels of the World.

Luxury

Le Plein Soleil

€200–380/night (~$216–411)

A boutique eco-resort of 16 bungalows set in tropical gardens above a private cove near Le François. Intimate, design-forward, and sustainably operated — the choice for couples seeking a quiet luxury escape.

Luxury

Club Med Martinique

€250–500/night all-inclusive (~$270–540)

All-inclusive premium resort at the southern tip of the island near Les Salines, offering beachfront luxury with water sports, entertainment, and gourmet dining included.

Fine dining

Michelin-starred and chef-driven restaurants.

Fine dining

Le Petibonum

€50–120/person (~$54–130)

Martinique's most celebrated table — fresh Caribbean seafood on Le Carbet beach, with Mount Pelée as a backdrop. The Friday tasting menu is the island's definitive luxury dining experience.

Fine dining

Restaurant Plume

€55–85/person (~$59.40–91.80)

Fort-de-France's most refined contemporary Creole restaurant — modern technique with local ingredients and an exceptional wine list.

Fine dining

Restaurant at Cap Est (Le Belem)

€65–100/person (~$70.20–108)

In-house fine dining at the island's most prestigious resort — prix-fixe menus featuring the finest local produce with an international wine cellar.