Pays de la Loire is a diverse western French region anchored by Nantes, one of France's most dynamic and culturally inventive cities. The region spans the lower Loire Valley with its Renaissance châteaux, Atlantic beaches and islands along the Vendée coast, the rillettes-producing Le Mans, and the wine appellations of Muscadet, Anjou, and Saumur. World-class theme park Puy du Fou, the legendary 24 Hours of Le Mans circuit, and the mechanical art installations of Nantes make this one of France's most varied regions for visitors.
Top food tours
Guided experiences that show you Pays de la Loire through its food.
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Tour formats
Different ways to experience Pays de la Loire's food scene.
Items tours
Cooking classes
Take a piece of Pays de la Loire home with you.
Atelier Cuisine — Beurre Blanc and Loire Valley Classics
Cours de Cuisine — Rillettes et Spécialités Sarthoises
DIY self-guided food tour
Build your own food crawl through Pays de la Loire.
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Foodie tips
Get more out of every meal.
Muscadet tastes best at the source — visit a domaine in Vallet (30 km east of Nantes) rather than buying at a supermarket; many offer free tastings with no purchase obligation
At Noirmoutier, the prime oyster season is September–April (months with 'r'); summer oysters are available but considered less complex
Rillettes du Mans are distinguished from cheap industrially-produced rillettes by their stringy texture — look for the Label Rouge mark or buy direct from market producers
Anjou Blanc (Chenin Blanc grape) is the best-value Loire white wine for food pairing; it pairs perfectly with Loire river fish and Loire Valley chèvre