Germany blends medieval castles, fairy-tale villages, and vibrant cities with world-class museums, beer gardens, and Christmas markets. From the Black Forest to Berlin's contemporary art scene, experience rich history, excellent public transport, and hearty cuisine in the heart of Europe.
German cuisine is regionally diverse and far more sophisticated than its international sausage-and-sauerkraut reputation suggests. Bavaria contributes hearty roasts, pretzels, and white sausages; northern Germany offers excellent fish and seafood; the Rhine and Moselle valleys produce world-class wines and freshwater fish dishes; Baden-Württemberg rivals France with its refined cooking. Germany has more Michelin stars than many culinary superpowers, and its bread culture (3,200+ registered varieties) is UNESCO-recognized.
Must-try dishes
Iconic dishes that define Germany.
Currywurst
Berlin's most iconic street food: grilled pork sausage sliced and doused in spiced ketchup with curry powder. Invented in Berlin in 1949 by Herta Heuwer. Order at Curry 36 or Currywurst Museum for authenticity.
Where to try: Curry 36 (Mehringdamm 36, Berlin), Konnopke's Imbiss (Berlin)
Price: $3-5
Weißwurst with sweet mustard and pretzel
Munich's beloved white veal and pork sausage seasoned with parsley and lemon, traditionally eaten before noon with sweet Bavarian mustard and a Weißbier. The art is in sucking the meat from the skin (Zuzeln).
Where to try: Weißes Bräuhaus Munich, Hofbräuhaus Munich, any Munich Bäckerei before noon
Price: $8-12
Sauerbraten
Germany's unofficial national dish: beef marinated for 3-5 days in wine vinegar, then braised to tender perfection and served with gingersnap gravy, potato dumplings (Klöße), and red cabbage. Each region has variations.
Where to try: Zur Letzten Instanz Berlin, any traditional German restaurant
Price: $18-25
Schnitzel (Wiener Art)
Breaded and pan-fried veal or pork cutlet served with lemon and potato salad or fries. Technically Austrian but ubiquitous in Germany. Quality varies enormously - look for hand-pounded fresh versions.
Where to try: Most traditional German restaurants; Augustiner Bräustuben Munich
Price: $15-22
Schwarzwälder Kirschtorte (Black Forest Cake)
Germany's most famous dessert: layers of chocolate sponge, whipped cream, and morello cherries soaked in Kirschwasser cherry schnapps. The original comes from the Black Forest and bears little resemblance to international versions.
Where to try: Café Schäfer Triberg (supposedly the original recipe), any German Konditorei
Price: $5-8/slice
Top restaurants
Handpicked picks for the best dining experiences.
Restaurant Tim Raue
Two Michelin-starred restaurant in Berlin blending Asian flavors with European techniques. Chef Tim Raue creates artistic dishes inspired by Thai, Chinese, and Japanese cuisines in minimalist modern setting. Reservations essential months ahead.
Rudi-Dutschke-Straße 26, 10969 Berlin
Zur Letzten Instanz
Berlin's oldest restaurant since 1621 serving hearty German classics in historic setting. Napoleon allegedly dined here. Cozy atmosphere, generous portions of schnitzel, sauerbraten, and Berlin specialties at reasonable prices.
Waisenstraße 14-16, 10179 Berlin
Curry 36
Iconic Berlin currywurst stand near Mehringdamm U-Bahn. Late-night favorite serving the city's beloved fast food: sliced bratwurst topped with curry ketchup. Local institution since 1981, open until 5 AM on weekends.
Mehringdamm 36, 10961 Berlin
Markthalle Neun Street Food Thursday
Berlin's best weekly street food market in historic Kreuzberg hall. Dozens of vendors from around world every Thursday evening. Try everything from Vietnamese banh mi to Italian porchetta in buzzing atmosphere.
Eisenbahnstraße 42/43, 10997 Berlin
Café Einstein Stammhaus
Elegant Berlin coffeehouse in villa setting serving Viennese specialties. Schnitzel, strudel, excellent coffee in refined atmosphere. Perfect for leisurely breakfast or afternoon Kaffee und Kuchen (coffee and cake).
Kurfürstenstraße 58, 10785 Berlin
Atelier
Three Michelin-starred restaurant in Munich's Bayerischer Hof Hotel. Chef Jan Hartwig creates innovative multi-course tasting menus with seasonal ingredients, impeccable technique, and artistic presentation in elegant dining room.
Promenadeplatz 2-6, 80333 München
Hofbräuhaus München
World-famous beer hall serving traditional Bavarian food since 1589. Live oompah music, communal tables, liter steins of beer, and tourist-friendly atmosphere make this Munich's most iconic dining experience despite crowds.
Platzl 9, 80331 München
Mustafa's Gemüse Kebap
Berlin's most famous döner kebab stand with legendary queues. Stuffed with vegetables, grilled halloumi, and meat in fresh bread. Worth the 30+ minute wait according to devoted fans. Street food phenomenon.
Mehringdamm 32, 10961 Berlin
Restaurants by cuisine
Browse picks grouped by cuisine type.
Bavarian
Augustiner-Bräu
Ratskeller München
Andechser am Dom
Currywurst
Curry 36
Konnopke's Imbiss
Modern European
The Table Kevin Fehling
Ophelia
Saxon
Watzke Brauereiausschank
Ratskeller Leipzig
Seafood
Fish Market Hamburg Sunday
Fischmarkt Restaurant Hamburg
Traditional Café
Café Luitpold
Café Reichard
Asian-inspired Fine Dining
Restaurant Tim Raue
Bavarian Beer Hall
Hofbräuhaus München
Bavarian Sausage
Bratwurstherzl
Beer Garden Café
Café am Neuen See
Belgian Fries
FRITES Belgium
Breakfast & Brunch
Anna Blume
Breakfast Café
Café Frühling
Brunch Café
Café Maingold
Burgers
Burgermeister
Cafe
Schwarz Café
Classic French-German
Schwarzwaldstube
Cologne Brewhouse
Brauhaus Sion
Cologne Traditional
Kleines Stapelhäuschen
Contemporary European
Atelier
Contemporary German
Restaurant Überfahrt
Düsseldorf Alt Beer
Zum Uerige
Franconian
Schlenkerla
French Fine Dining
Vendôme
German-Austrian
Lutter & Wegner
Hamburg Sausages
Sausage Stand at Rathausmarkt
Hot Dogs
Wiener's der Kult
International Street Food
Markthalle Neun Street Food Thursday
Italian Café
Tambosi
Mixed International
Viktualienmarkt Food Stalls
Modern German
Vlet in der Speicherstadt
Nuremberg Bratwurst
Bratwurst Röslein
Patisserie
Café König
Seafood Fast Food
Nordsee
Seafood Fine Dining
Aqua
Specialty Coffee
The Barn
Steakhouse
Block House
Thai Street Food
Thai Park Berlin
Traditional Berlin
Max und Moritz
Traditional German
Zur Letzten Instanz
Turkish
Rüyam Gemüse Kebap
Turkish Döner
Mustafa's Gemüse Kebap
Turkish Kebab
Maredo's Döner
Viennese Café
Café Einstein Stammhaus
Street food
Local flavours at affordable prices.
Currywurst
Sliced pork sausage with spiced ketchup and curry powder served in a cardboard tray - Berlin's gift to the world. Stands open until the early hours.
Find it at: Curry 36 (Mehringdamm 36), Konnopke's (Schönhauser Allee, Berlin), across Germany
Döner Kebab
Turkish-German fusion beloved across Germany - rotisserie meat with salad and sauces in flatbread. Berlin's version is considered superior worldwide. Mustafa's Gemüsekebap adds grilled vegetables.
Find it at: Mustafa's Gemüsekebap (Mehringdamm 32, Berlin), Turkish neighborhoods in all major cities
Nuremberg Bratwurst (3 im Weggla)
Three tiny finger-length grilled pork sausages in a Brötchen roll with mustard - Nuremberg's beloved street snack sold at stands across the old town and Christmas markets.
Find it at: Bratwursthäusle am Dom (Nuremberg), Christmas markets across Germany
Fischbrötchen
Open-faced fish sandwich with pickled herring, smoked eel, or North Sea shrimp on dark rye bread - Hamburg's classic harbor snack sold at fish market stalls.
Find it at: Hamburg Fischmarkt Sunday morning, Brücke 10 (Hamburg waterfront)
Food markets
Where locals shop and graze.
Viktualienmarkt Munich
Munich's beloved 200-year-old daily open-air market with 100+ stalls selling Bavarian specialties, regional cheeses, Weißwurst, fresh produce, and a central beer garden under maypole. The heart of Munich food culture.
Hours: Mon-Sat 8AM-8PM
Markthalle IX Berlin
Kreuzberg's stunning Victorian covered market hall from 1891 hosting artisan food producers, specialty coffee, organic vegetables, and the famous Thursday Street Food Thursday event attracting thousands.
Hours: Tue-Fri 12PM-6PM, Sat 10AM-6PM; Street Food Thu 5PM-10PM
Kleinmarkthalle Frankfurt
Frankfurt's beloved indoor covered market with 60 stalls selling regional cheeses, freshwater fish, Handkäse sour milk cheese, Green Sauce herbs, and Frankfurt sausages. Essential food experience in financial capital.
Hours: Mon-Fri 8AM-6PM, Sat 8AM-4PM
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch (Mittagessen 12-2PM) is Germany's main meal - look for Mittagstisch set menus at €8-14 offering excellent value at restaurants that would otherwise be more expensive for dinner
Water is not brought automatically - ask for 'Leitungswasser bitte' for free tap water or be charged for sparkling water
Tip by stating your total to the waiter ('Macht €25, stimmt so') rather than leaving cash on the table
Last orders in German restaurants are typically 10-10:30PM - much earlier than southern Europe
Reservations (Reservierung/Tischreservierung) are strongly recommended for popular restaurants, especially Friday-Sunday
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $8-15/meal | Bakery breakfast, street food lunch, supermarket picnic or budget kebab dinner |
| Mid-range | $20-45/meal | Sit-down restaurant for lunch or dinner with drink |
| Upscale | $80-200+/meal | Michelin-starred or high-end restaurant with wine pairing |