Basilicata is one of Italy's most untouched and dramatic regions, hidden in the instep of the Italian boot. Best known for Matera — a UNESCO World Heritage city carved into ancient ravines — the region also harbors Pollino National Park, the Tyrrhenian resort town of Maratea, ruined Norman castles, and vast stretches of wilderness that have barely changed since antiquity. Carlo Levi immortalized the land in 'Christ Stopped at Eboli', and today the raw beauty that once symbolized isolation has become its greatest draw.
Top food tours
Guided experiences that show you Basilicata through its food.
Matera Sassi Street Food & Wine Walk
Cucina Lucana Cooking Class (Agriturismo Antico Frantoio)
Aglianico del Vulture Winery Tour (Cantina di Venosa)
Peperoni Cruschi Workshop (Senise)
Masseria Olive Oil & Farm Lunch (Metaponto area)
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.