Kagoshima is Japan's southernmost major city on Kyushu island, dramatically framed by the active Sakurajima volcano rising from Kinko Bay. Known as the 'Naples of the East', it blends volcanic landscapes, samurai heritage from the powerful Satsuma domain, world-class onsen, and a distinctive food culture built on kurobuta pork, sweet-potato shochu, and fresh Kagoshima Bay seafood.
Top food tours
Guided experiences that show you Kagoshima through its food.
Book a food tour in Kagoshima
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Cooking classes
Take a piece of Kagoshima home with you.
Satsuma Home Cooking Class
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.