La Fonda del Tatemado is a casual regional kitchen on Calle Guillermo Prieto in the Centro district of Colima City, Mexico, built around the dish that gives it its name: tatemado de puerco, slow-braised pork in a chile-and-vinegar sauce that is one of Colima's defining regional dishes. The menu also includes menudo colimense and arroz rojo as classic accompaniments, and the kitchen's focus stays firmly on home-style Colima cooking rather than fusion or fine-dining technique. The dining room is unfussy — simple tables, no dress code, and a relaxed midday noise level — geared toward locals stopping in for a filling lunch rather than a special-occasion meal. There is no dedicated wine or cocktail program; the drinks list is limited to aguas frescas and soft drinks, consistent with its casual fonda format. Reservations are not needed, as the restaurant runs on a walk-in basis with quick table turnover, and it is busiest around the midday meal between noon and 2PM when the tatemado is freshest off the stove.
| Price | $$ |
|---|---|
| Hours | Daily 12PM-9PM |
| Reservations | Not required |
| Address | Calle Guillermo Prieto 145, Centro, 28000 Colima, Col., Mexico |
Signature dishes
- Tatemado de puerco
- Menudo colimense
- Arroz rojo
Good to know
- Known for
- Colima regional; known for tatemado de puerco in chile-vinegar sauce
Location
Calle Guillermo Prieto 145, Centro, 28000 Colima, Col., Mexico
19.2408, -103.7233 View on map
Highlights
- Tatemado de puerco, the signature Colima chile-vinegar braised pork dish
- Menudo colimense as a traditional accompaniment
- Home-style regional cooking in a no-frills setting
- Centro Colima City location
Tips for visiting
- Arrive at midday for the tatemado at its best, since it is prepared fresh through the lunch service
- The dish is traditionally rich and slightly spicy from chile and vinegar, so pace portions accordingly
- No reservations are needed; walk-ins are standard
- Cash is the more reliable payment method at this style of casual fonda
Accessibility
The restaurant is a small storefront eatery in Centro Colima with informal seating; no formal wheelchair accessibility has been confirmed, so travelers with mobility needs should check conditions on arrival.
Frequently asked questions
What is tatemado de puerco?
It is a Colima regional dish of pork slow-braised in a chile-and-vinegar sauce, considered one of the state's signature dishes.
Are reservations required?
No, the restaurant is walk-in only with no reservation system.
What are the opening hours?
The restaurant is open daily from noon to 9PM.