Nuevo León is a landlocked state in northeastern Mexico bordering Texas, anchored by the industrial powerhouse of Monterrey beneath the dramatic saddle-shaped peak of Cerro de la Silla. It pairs a modern, cosmopolitan capital known for craft breweries, world-class museums, and rooftop dining with the pine-forested Sierra Madre Oriental, home to waterfalls, canyons, and the Pueblo Mágico of Santiago.
Top food tours
Guided experiences that show you Nuevo León through its food.
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Cooking classes
Take a piece of Nuevo León home with you.
Monterrey Cabrito & Norteño Cooking School
San Pedro Home Kitchen Classes
DIY self-guided food tour
A self-guided food crawl works well starting in downtown Monterrey: breakfast at La Fondita Zacatecas or La Machaca Restaurante, a midday stop at Mercado Juárez for tacos and menudo, an afternoon walk through Mercado Barrio Antiguo, and dinner at a cabrito house such as El Rey del Cabrito or El Gran Pastor.
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1
La Fondita Zacatecas or La Machaca Restaurante (breakfast)
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2
Mercado Juárez (midday tacos and menudo)
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3
Mercado Barrio Antiguo (afternoon street food)
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4
El Rey del Cabrito or El Gran Pastor (dinner)
Foodie tips
Get more out of every meal.
Whole cabrito takes 30-40 minutes or more to prepare — order it early if dining on a schedule
San Pedro Garza García's Michelin-recognized restaurants book out weeks ahead, especially for weekend dinners
Cash is preferred at Mercado Juárez, Mercado Barrio Antiguo, and most independent tour operators
Machacado con huevo is a breakfast dish; plan morning visits to dedicated machaca restaurants before they close in early afternoon