Los Panchos

Los Panchos is a traditional Mexican restaurant on Tolstoi in the Anzures neighbourhood of Mexico City, near Polanco and Chapultepec. It has operated since 1944, which makes it one of the long-established names in the city's casual dining scene, and its menu follows the classic repertoire of Mexican antojitos, soups and main dishes. The restaurant has long attracted families, office groups and visitors looking for a recognisable version of traditional capital cooking without the formality of a fine dining room.

Tacos al pastor, priced around MXN 150, are among the best-known items: marinated pork sliced from a vertical spit and served with pineapple, onion and cilantro on corn tortillas. Sopa Azteca, at about MXN 120, is a tortilla soup in a tomato-chile broth, typically garnished with avocado, cheese and strips of fried tortilla. The menu also includes enchiladas, moles, grilled meats and desserts, along with the usual range of salsas and sides. Portions are generous and suitable for sharing.

The dining room is lively and informal, with traditional decoration, a family-friendly mood and a steady level of noise, particularly during weekend lunch. Dress is casual. Beverages include aguas frescas, beer, tequila and mezcal, and margaritas are a common choice with the meal. The restaurant is open daily from 1:00 PM to 10:00 PM, so it covers both a long lunch and an early dinner.

Reservations are not usually required; walk-ins are the norm, although weekend lunch is busy and a short wait is possible. Larger groups should arrive early or call ahead. Prices are in the $$ range, which is moderate for Mexico City and reasonable given the portion sizes. The location is accessible by taxi or ride-hailing from Polanco, Condesa or the centre, and it combines easily with a visit to nearby Chapultepec Park and its museums.