Kantjil & de Tijger

Kantjil & de Tijger is an Indonesian restaurant at Spuistraat 291–293, a short walk from the Spui in central Amsterdam, in the Netherlands. Indonesian food has deep roots in the Dutch dining scene because of the colonial connection, and this restaurant is one of the city's long-running, accessible options for it. The signature is the rijsttafel, the shared spread of small dishes served with rice, priced at roughly €29 to €39 per person, which is considered good value for the central location. Satay, nasi goreng and tempeh manis are other staples, and the menu also lists individual Indonesian dishes for diners who prefer not to order the full spread. The dining room is larger and more modern than many of the city's older Indonesian spots, with dark wood, warm lighting and a lively, sociable noise level. It is a comfortable introduction for first-time visitors to Indonesian cooking, with a menu that explains the dishes and heat levels clearly. The beverage list includes beer, wine and soft drinks that suit spicy food. The restaurant is open daily from 16:30 to 23:00, so it serves dinner only. Booking is recommended through the restaurant's website or on +31 20 620 0994, although tables can often be had without booking far in advance; weekend evenings still fill up. Groups sharing a rijsttafel usually order it for the whole table, which simplifies service. The location on Spuistraat places it close to the canal ring, the Begijnhof and the shopping streets, making it a practical stop after a day of sightseeing.