Industrial-style steakhouse in Amsterdam West serving quality meats, burgers, and craft cocktails. Casual vibe, generous portions, and excellent value attract locals and visitors seeking hearty meals.
Cannibale Royale on Bilderdijkstraat in Amsterdam West is one of the city's most popular affordable steak and burger restaurants, operating with an industrial-warehouse aesthetic that matches its direct, no-nonsense approach to meat. The restaurant has built a devoted following by consistently delivering quality dry-aged steaks and generously built burgers at price points well below what comparable cooking costs at Amsterdam's more formalized meat restaurants. The ribeye steak is the kitchen's foundation — sourced from quality Dutch and European cattle, dry-aged in-house for a minimum of 28 days, and cooked with the precision that distinguishes a serious steak from a routine one. The Pulled Pork Burger uses long-cooked shoulder meat with house-made pickles and slaw, demonstrating the kitchen's interest in low-and-slow cooking techniques beyond simple grilling. Craft cocktails from the bar — including several Negroni variations and house-built classics — are taken seriously and represent good value. The wine list is short and well-chosen for meat pairing. Cannibale Royale's industrial interior — exposed brick, hanging lights, substantial wooden furniture — creates an atmosphere that is consistently lively, particularly from Thursday through Saturday when the bar area fills alongside the dining room. The restaurant also operates a De Pijp location for guests staying in that neighborhood. Reservations are recommended for dinner, particularly on weekends, and can be made online.
Signature dishes
- Ribeye Steak — €29.50
- Pulled Pork Burger — €16.50
Good to know
- Hours
- Monday-Sunday 5:00 PM - 11:00 PM
- Reservations
- Recommended
Location
Bilderdijkstraat 158, 1053 LB Amsterdam
52.3670, 4.8703 View on map
Highlights
- Quality dry-aged ribeye and steaks at Amsterdam's most accessible price point
- Pulled Pork Burger with long-cooked shoulder meat and house-made pickles
- Industrial-chic interior with craft cocktails and a lively evening atmosphere
- Two Amsterdam locations — Bilderdijkstraat in Amsterdam West and a De Pijp branch
Tips for visiting
- The ribeye is the kitchen's best single item — order it medium-rare for the ideal texture and flavor
- Weekday dinner is considerably less crowded than Thursday through Saturday when the restaurant fills completely
- The Negroni variations at the bar are well-crafted and worth ordering before and during dinner
- Reserve online 1-2 weeks ahead for weekend evenings
Accessibility
Cannibale Royale Bilderdijkstraat is a ground-level restaurant with street-level access. The industrial-style interior has generally good spacing between tables. Wheelchair access to the main dining area is feasible; staff are accommodating.
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Frequently asked questions
What price range can visitors expect for dinner at Cannibale Royale?
A ribeye main course at Cannibale Royale costs approximately €29.50, and a full dinner with a cocktail and side dish typically runs €45-€65 per person, placing it well below Amsterdam's fine dining steak options.
Are there vegetarian options?
Cannibale Royale is a meat-focused restaurant and vegetarian options are very limited. The occasional salad or vegetarian burger may be available, but the kitchen's identity is entirely built around meat.
How does the dry-aging at Cannibale Royale work?
Steaks are aged in-house for a minimum of 28 days in a temperature-controlled environment. The process concentrates flavor and improves tenderness, producing a more complex taste than fresh-cut beef.
Is Cannibale Royale also a bar?
Yes, the bar area operates independently from the dining room and serves craft cocktails, local craft beers, and wine from mid-afternoon. It is a popular after-work drinking spot in Amsterdam West.