The Algarve is Portugal's southernmost district, renowned for its dramatic golden limestone cliffs, over 150 pristine beaches, and more than 300 days of sunshine per year. Stretching 155 kilometres along the Atlantic coast, this sun-drenched region blends spectacular natural scenery with charming whitewashed villages, Moorish heritage, world-class golf, and a vibrant seafood cuisine.
Top food tours
Guided experiences that show you Algarve through its food.
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Tour formats
Different ways to experience Algarve's food scene.
Street food tours
Self-guided street food walk through Lagos and Portimão — pastéis de nata, bola de berlim, chouriço assado from market stalls
Market tours
Guided tours of Loulé Saturday market and Olhão waterfront fish market — best experienced with a local guide who knows the vendors
Restaurant tours
Multi-course cataplana experiences at dedicated seafood restaurants; tasting menus at Michelin-starred restaurants in Almancil
Specialty tours
Medronho distillery tours in Monchique; almond orchard visits in the interior Algarve; wine estate tours in the Algarve wine region (Lagoa area)
Cooking classes
Take a piece of Algarve home with you.
Cataplana Cooking Class — Lagos
Learn to make the Algarve's iconic cataplana seafood dish from scratch with a professional local chef. Shop for ingredients at Lagos market, then cook in a professional kitchen and eat your creation with local wine.
Pastéis de Nata Baking Class
Learn the art of making Portugal's most beloved pastry — the pastel de nata (custard tart) — in a traditional pastelaria in Lagos. Take home the recipe and your own batch.
Seafood Masterclass — Tavira
An immersive seafood cooking experience in Tavira: visit the morning market with your chef, select the day's catch, then learn to prepare three traditional Algarvian seafood dishes including caldeirada (fish stew) and açorda (bread-based seafood dish).
DIY self-guided food tour
Create your own Algarvian food tour starting in Lagos, the best base for a self-guided culinary exploration
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Stop 1 (7:30AM): Pastelaria Rosa (Lagos) — Start with a bica (espresso) and fresh pastel de nata to fuel the morning
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Stop 2 (8AM): Lagos Market (Rua das Portas de Portugal) — Browse fresh fish, local cheese and seasonal produce; pick up picnic supplies
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Stop 3 (10AM): Cork & Wine shop (Lagos old town) — Taste local Algarve wines and pick up regional artisan food products as gifts
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Stop 4 (12:30PM): A Forja (Rua dos Ferreiros 17, Lagos) — Traditional charcoal-grilled fish lunch — the caldeirada or the grilled sea bream
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Stop 5 (3:30PM): Drive to Silves — Visit Marisqueira Rui for a late cataplana if hungry, or just explore the castle town
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Stop 6 (6PM): Return to Lagos — Medronho tasting at a local bar before a petiscos evening dinner at No Patio
Foodie tips
Get more out of every meal.
The freshest fish is always at the market first thing in the morning — Olhão fish market is outstanding at 8AM
Cataplana is the must-try Algarve dish — order it for two people minimum as the copper pot arrives fully sealed at the table
Always ask for 'peixe fresco' (fresh fish) rather than accepting defrosted fish — most quality restaurants will tell you what's fresh that day
The menu do dia (set lunch) at local restaurants is often the best value way to taste traditional Algarvian cooking for €10–€12
Algarve wine is underrated — the Lagoa DOC produces good white wines from Arinto and Roupeiro grapes; ask for 'vinho do Algarve' rather than defaulting to Alentejo
Morgadinhos de amêndoa (marzipan almond fruits) are the definitive Algarve souvenir and taste best from artisan makers in Loulé market