Seville travel guide — where to stay, what to do, and where to eat in Seville, Andalusia, Spain.
Seville is one of Spain's great eating cities. The culture revolves around tapas — small plates eaten standing at the bar, traditionally included with a drink at older bars. Signature Andalusian dishes include salmorejo (thick cold tomato soup), espinacas con garbanzos (spinach and chickpeas), cazón en adobo (marinated dogfish), and croquetas. The city's proximity to the sea means excellent fresh fish; the Guadalquivir supplies eels and fresh-water fish. Fino and manzanilla sherries are the quintessential local aperitifs.
Must-try dishes
Iconic dishes that define Seville.
Top restaurants
Handpicked picks for the best dining experiences.
Bar Eslava
A small, modern tapas bar in the San Lorenzo neighborhood that built its reputation on inventive, chef-driven plates rather than the classic tapas format. The kitchen leans toward playful, contemporary Andalusian cooking, and the dining room and bar fill up fast with a mixed crowd of regulars and visitors drawn by the reputation.
Known for: Award-winning creative tapas; multiple best-tapas-in-Seville recognitions
Calle Eslava, 3, 41002 Seville, Spain
Casa Robles
A long-running, formally set restaurant near the cathedral, with white tablecloths and a menu built on classic Sevillano and Andalusian cooking rather than bar-style tapas. It draws a lot of visitors given its location in the old quarter, but the kitchen sticks to traditional preparations like slow-braised oxtail.
Known for: Family-run institution open since 1954; excellent rabo de toro
Calle Álvarez Quintero, 58, 41004 Seville, Spain
La Brunilda Tapas
A modern tapas spot near the Alameda de Hércules known for reworking Andalusian ingredients into more composed, restaurant-style plates rather than the classic bar tapa. The dining room is compact and casual, and the plating is more considered than at a typical traditional tapas bar.
Known for: One of Seville's most innovative modern tapas bars; tiny space so arrive early
Calle Galera, 5, 41002 Seville, Spain
Bar El Comercio
An old-school bar near the Puente de Triana on Calle Pureza, with a plain tiled interior and a menu that hasn't strayed from simple, traditional Sevillano tapas. It has the feel of a neighborhood institution rather than a place styled for visitors.
Known for: Authentic Triana bar; free tapas with some drinks at the bar in the old tradition
Calle Pureza, 3, 41010 Seville, Spain
Vinería San Telmo
A wine-focused restaurant near the Jardines de Murillo and the Alcázar, pairing a serious Andalusian wine list with modern tapas-sized plates. The cooking is more refined than a standard tapas bar, aimed at people who want to sit and pair food with wine over a full meal.
Known for: Excellent Andalusian wine selection; terrace overlooking gardens
Paseo de Catalina de Ribera, 4, 41004 Seville, Spain
El Rinconcillo
Seville's oldest tapas bar, dating to the 17th century, with dark wood, azulejo tiles, and hams hanging over the bar. The cooking is old-style Andalusian tapas - stews and simple vegetable dishes rather than anything modern - served in a room that still runs on its original character rather than a renovated one.
Known for: Seville's oldest bar (est. 1670); they chalk your tab on the counter
Calle Gerona, 40, 41003 Seville, Spain
Restaurante Donaire
Popular Traditional Sevillano restaurant in Seville.
Known for: Terrace dining in the heart of Santa Cruz; good menú del día at lunch
Calle Rodrigo Caro, 1, 41004 Seville, Spain
Bar La Albariza
A small sherry bar on Calle Betis in Triana, across the river from the old quarter, built around a serious list of sherries served straight from the barrel rather than a food-first menu. The tapas are simple, meant as something to eat alongside the wine rather than the main draw.
Known for: Prime riverside terrace with Torre del Oro views at sunset; superb fino selection
Calle Betis, 6, 41010 Seville, Spain
Restaurants by cuisine
Browse picks grouped by cuisine type.
Contemporary Andalusian
Abantal Restaurante
The tasting-menu-only Michelin-starred dining room from chef Julio Fernández Quintero, built around Andalusian ingredients pushed through modern technique rather than served in their traditional form. Expect a single long tasting menu that changes seasonally, plated course by course in a quiet, minimalist space with muted tones and no distractions from the food.
Known for: One Michelin star; chef Julio Fernández Quintero's modern take on Andalusian cuisine
Calle Alcalde José de la Bandera, 7, 41003 Seville, Spain
Az-Zait
Known for: Creative high-end cooking in a quiet residential neighbourhood; excellent value
Calle San Hermenegildo, 14, 41002 Seville, Spain
Restaurante Albarama
Known for: Reliable contemporary Andalusian cooking; good menú del día and solid wine list
Calle Dos de Mayo, 26, 41001 Seville, Spain
Beer
Kiosco Santa Catalina
Known for: Classic Seville kiosk bar in a pretty plaza; ideal for a late-afternoon vermouth
Calle Alhóndiga, 1, 41003 Seville, Spain
Classic Sevillano Tapas
Bar Manolo León
Known for: Traditional bar tucked into Santa Cruz; relatively cheap prices for the neighbourhood
Calle Mesón del Moro, 12, 41004 Seville, Spain
Classic Tapas And Raciones
Taberna Coloniales
A long-running tapas tavern on Plaza Cristo de Burgos known for portions that run larger than the price suggests, which is why it draws a queue most evenings. The room is classic tavern style - tiled walls, hams on hooks, tables packed close - with the kitchen turning out raciones rather than delicate small plates.
Known for: Beloved neighbourhood taberna; the aubergine with honey is unmissable
Plaza Cristo de Burgos, 19, 41003 Seville, Spain
Creative Modern Tapas
La Pepona
Known for: Hidden gem near the Alameda de Hércules; neighbourhood favourite among locals
Calle Lumbreras, 5, 41002 Seville, Spain
Creative Tapas And Cocktails
Mamarracha
A modern tapas and cocktail bar on Calle Betis in Triana, across the river from the old town, with a plant-filled interior and a more design-led, cocktail-bar feel than the traditional tabernas nearby. The kitchen mixes Andalusian and Latin American influences rather than sticking to classic tapas.
Known for: Riverside terrace in Triana; excellent sunset drinks and creative sharing plates
Calle Betis, 12, 41010 Seville, Spain
Home
Bar Juanito
Known for: No-frills neighbourhood bar near the Macarena; workers' lunches and cheap home cooking
Calle Nuestra Señora de la Luz, 2, 41002 Seville, Spain
Iberian Cured Meats And Andalusian
Mesón Cinco Jotas
The Seville flagship restaurant of the 5J ham brand, near the bullring, built almost entirely around Iberian acorn-fed jamón - hand-carved at the table or at a counter station rather than machine-sliced. The room is dark wood and leather, closer to a dedicated ham house than a general tapas bar.
Known for: Top-quality jamón ibérico de bellota; hand-carved at table
Calle Castelar, 1, 41001 Seville, Spain
Mediterranean
Catalina
Known for: Popular brunch spot in a renovated palace with lovely patio; good for late-morning
Plaza de los Terceros, 3, 41003 Seville, Spain
Mixed
Mercado Lonja del Barranco
A 19th-century iron-and-glass market hall on the riverbank at the foot of the Triana bridge, converted into a food hall of individual stalls selling tapas-sized plates. It's built for grazing - buy a few small dishes from different counters and eat standing at shared high tables, with the river and the bridge as the backdrop just outside.
Known for: Eiffel-era iron market on the Guadalquivir; 20 food stalls in a photogenic setting
Calle Arjona, s/n, 41001 Seville, Spain
Modern Creative Tapas
La Azotea
One of Seville's better-known modern tapas spots, built around small, composed plates rather than the usual fried classics. The cooking leans into contrast and technique - foams, textures, and plating you would not see at an old-school bodega - while the room stays dim, tight, and bar-height, with most people eating standing or perched at high tables rather than seated with linen.
Known for: Multiple locations across Seville; consistently creative and good value
Calle Jesús del Gran Poder, 31, 41002 Seville, Spain
Spanish
Restaurante Oxum
Known for: Creative chef-driven cooking away from the tourist centre; excellent value tasting menu
Calle Zaragoza, 20, 41001 Seville, Spain
Traditional Andalusian
Enrique Becerra
A family-run dining room a short walk from the cathedral and Plaza Nueva, serving Andalusian classics in a wood-beamed, tile-lined space that feels more like a proper restaurant than a tapas bar. The kitchen sticks to traditional preparations rather than reinventing them, with a wine list built around Andalusian bodegas.
Known for: Elegant classic restaurant near the cathedral; renowned for authentic Sevillano cooking
Calle Gamazo, 2, 41001 Seville, Spain
Traditional Sevillano Tapas
Bodeguita Antonio Romero
A classic tiled Sevillano tapas bar near the bullring, part of a small local chain, with a zinc counter, hanging jamón legs, and the kind of stand-up-and-order energy typical of the bars in that part of town. The menu leans on cured meats and cheeses served simply, without plating flourishes.
Known for: Classic sherry bar near the bullring; great Spanish ham and wine list
Calle Antonia Díaz, 19, 41001 Seville, Spain
Traditional Triana Tapas
Bar La Flor de Toranzo
Known for: Old-school Triana bar; the kidney dishes in fino sherry are a local institution
Calle Pages del Corro, 76, 41010 Seville, Spain
Food tours & tastings in Seville
Eat your way through Seville with a guide.
Browse food experiences in SevilleWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Bar Eslava montaditos
Vinería San Telmo tostas
La Brunilda tapas
Food markets
Where locals shop and graze.
Mercado de Triana
Hours: Mon–Sat 09:00–15:00; bar area later into evening
Mercado del Arenal
Hours: Mon–Sat 08:00–14:30
Mercado de la Encarnación
Hours: Mon–Sat 09:00–15:00
Dining etiquette & tips
Navigate the local food scene confidently.
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Seville accommodates vegetarians with dishes like espinacas con garbanzos, gazpacho, and patatas bravas — though many stocks use meat. Vegans face more challenges; look for restaurants near the Alameda de Hércules district. Gluten-free options are increasingly available; ask staff about 'sin gluten'. Halal restaurants are scattered around the Macarena district. Kosher food is very limited — self-catering is easiest.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |