Murcia is a sun-drenched autonomous community in southeastern Spain, wedged between Andalusia, Valencia, and the Mediterranean coast. Known as the 'Garden of Europe' for its extraordinary agricultural output, the region blends Baroque city architecture, Roman ruins, a vast saltwater lagoon, and some of Spain's most dramatic Holy Week processions.
Top food tours
Guided experiences that show you Murcia through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.