Tunisia blends ancient history with Mediterranean charm, from the ruins of Carthage to the blue-and-white streets of Sidi Bou Said. Explore Roman amphitheaters, Saharan oases, and pristine coastal beaches in North Africa's most accessible destination.
Top food tours
Guided experiences that show you Tunisia through its food.
Tunis Medina Street Food Walk
Guided walk through Tunis medina's food vendors sampling harissa-spiced sandwiches, bambalouni donuts, fresh fig drinks, and traditional pastries at the stalls where locals eat daily. Visits Marché Central's spice stalls and fishmongers.
Marché Central Tunis Guided Tour
Hands-on introduction to Tunisian market culture with a local chef navigating the central market. Learn to identify dozens of local spices, varieties of olives and preserved lemons, and fresh fish species of the Mediterranean.
Traditional Tunisian Dinner Experience
Progressive dinner across three Tunis medina restaurants, starting with mechouia salad and brik appetizer, through lamb couscous main, to baklawa and mint tea finale in a 19th-century palace. Hosted by a Tunisian food writer.
Nabeul Pottery and Pastry Tour
Day trip combining Nabeul's famous pottery market with a pastry-making class learning to prepare kaak warka cookies and makroud semolina pastries. Includes lunch at a family home overlooking olive groves.
Tour formats
Different ways to experience Tunisia's food scene.
Street food tours
Medina street food crawls covering bambalouni, lablabi chickpea soup, fricassée sandwiches, and harissa vendors in Tunis, Sousse and Sfax
Market tours
Guided market tours of Marché Central Tunis and Nabeul Friday market with expert commentary on ingredients and purchasing
Restaurant tours
Multi-restaurant progressive dinners through traditional medina dining palaces and contemporary Tunisian restaurants
Specialty tours
Cooking-focused tours combining market shopping with hands-on class making brik, couscous, makroud, or traditional pastries
Cooking classes
Take a piece of Tunisia home with you.
Tunisian Home Cooking Class
Learn to prepare 4 Tunisian dishes—harissa from scratch, brik pastry, tajine malsouka, and makroud—in a traditional Tunis home kitchen with a local grandmother. Morning market shopping included.
Lablabi and Street Food Masterclass
Focus on Tunisia's most beloved street foods: lablabi chickpea soup, fricassée sandwich, bambalouni donuts, and deep-fried brik. Small group of 6 maximum ensuring hands-on participation for each student.
Tunisian Pastry Workshop
Sweet-focused class covering makroud semolina pastries with date filling, kaak warka cookies, Sfax-style almond ghriba, and baklawa. All pastries taken home in traditional packaging.
DIY self-guided food tour
Self-guided Tunis food route covering the city's best food spots in a half-day walk starting at Marché Central and ending at a medina restaurant
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1
Stop 1: Marché Central (7AM-10AM) - Buy fresh harissa, dried spices, olives to taste
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2
Stop 2: Bab Souika quarter - Lablabi soup at a traditional vendor, $2
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3
Stop 3: Souk El Attarine - Smell and sample rose water, local spice blends
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Stop 4: Cité Ettahrir street market - Watch brik pastry vendors in action
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5
Stop 5: Restaurant Chez Abid (Rue de la Casbah) - Traditional couscous lunch, $8
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Stop 6: Hafsia quarter - Bambalouni donut vendor, best in medina ($0.50 each)
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Stop 7: Café M'Rabet - End with traditional mint tea and pine nuts, $3
Foodie tips
Get more out of every meal.
Lablabi chickpea soup is best eaten as breakfast from 7-9AM at traditional Tunis vendors near Bab Souika - workers eat it daily and the atmosphere is authentic
Harissa quality varies enormously - buy Damous brand or Les Moulins Mahjoub for premium quality; avoid tourist-area harissa which may be diluted
Djerba Island has a distinct Jewish-Tunisian cuisine including couscous with octopus and unique pastries - try at Houmt Souk medina restaurants
The Friday market at Nabeul is the best place to buy high-quality local spice blends and rose water directly from producers at wholesale prices
Couscous is traditionally eaten on Fridays in Tunisia - the best home-style versions are in traditional medina restaurants like Chez Slah and Chez Mounir in Tunis
Sfax has its own regional cuisine considered the most refined in Tunisia - try asida (porridge) with fermented butter and the city's famous almond pastries
Avoid high-season tourist restaurants in Hammamet which serve bland international versions of Tunisian food - head into the medina for authentic cooking
Fish and seafood are excellent value at La Goulette (Tunis port suburb) where you choose your fish by weight and pay $20-30 per person for a full fish meal