Ankara is the capital of Turkey and the country's second-largest city, home to around 5.8 million people in the metropolitan area. Founded as the Republic's capital in 1923 by Mustafa Kemal Atatürk, Ankara replaced Istanbul as the seat of government and grew rapidly throughout the 20th century. The city blends its ancient Hittite and Roman heritage with modernist Republican architecture and a vibrant contemporary urban scene. Anıtkabir — Atatürk's mausoleum — is the defining landmark, while the Museum of Anatolian Civilizations ranks among the world's finest archaeological collections. Ankara sits on the central Anatolian plateau at roughly 850 metres above sea level, giving it a continental climate with hot dry summers and cold snowy winters.
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Guided experiences that show you Ankara through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.