Bayburt is a small, authentic province in northeastern Turkey nestled in the Çoruh River valley, framed by the Eastern Pontic Mountains. Known for its imposing medieval castle, pristine highland plateaus (yaylas), wild river gorges, and some of Turkey's finest honey, Bayburt offers an unhurried window into traditional Anatolian life far from the tourist mainstream.
Luxury hotels
Five-star and palace properties.
Şehir Konağı Bayburt
The closest to luxury in Bayburt — a restored heritage mansion with traditional Ottoman-style decor, castle views, courtyard garden and included breakfast. The best accommodation in the province.
Taşkesen Yayla Evi (Exclusive Hire)
For groups or couples seeking total seclusion at 2,000 m elevation: the yayla guesthouse can be hired exclusively, offering a luxury of isolation, mountain air and genuine highland hospitality.
Fine dining
Michelin-starred and chef-driven restaurants.
Bayburt Balık Evi
The finest dining experience in Bayburt — riverside setting, freshly caught Çoruh River trout cooked over charcoal, full meze selection. Reservations recommended on weekends.
Doğa Et Mangal
Premium charcoal grill restaurant; best choice for a special dinner — lamb chops, bonfile steak and şiş in a relaxed outdoor setting.