Bayburt is a small, authentic province in northeastern Turkey nestled in the Çoruh River valley, framed by the Eastern Pontic Mountains. Known for its imposing medieval castle, pristine highland plateaus (yaylas), wild river gorges, and some of Turkey's finest honey, Bayburt offers an unhurried window into traditional Anatolian life far from the tourist mainstream.
Best souvenirs
Authentic items worth bringing home.
Karakovan balı (wild black honey) — the most prized local product; available in Demirözü and Saturday market
Bayburt peyniri (local cheese) — similar to Erzurum gravyer; sold at the market
Hand-carved wooden spoons and bowls — traditional Bayburt craft
Handwoven kilims — available at textile shops in the bazaar
Nazar boncuğu (evil eye glass amulet) — available at gift shops
Tarhana (dried fermented soup mix) — a storable and authentically local food gift
Dried mountain herbs (dağ çayı, ıhlamur) — sold at the Saturday market
Traditional markets
Where locals shop and travellers find treasures.
Cumartesi Pazarı (Saturday Market)
Local food, honey, cheese, herbs, seasonal vegetables
Where: Pazar Alanı, Bayburt city centre
Hours: Saturday 07:00–13:00