Burdur is a province in the Lake District of southwestern Turkey, home to the turquoise Salda Lake (nicknamed the 'Turkish Maldives'), the sprawling ancient Greco-Roman city of Sagalassos, and the soda-rich Lake Burdur teeming with flamingos. Flanked by the Taurus Mountains, the province offers a compelling mix of natural spectacle and deep archaeology in an unhurried setting.
Burdur's food culture blends Central Anatolian and Aegean influences — hearty meat stews and kebabs from the interior, olive-oil dishes from the west, and freshwater fish from the region's lakes. Local staples include tarhana çorbası (dried fermented soup), mantı, and seasonal mezes. Lamb is the dominant meat, often slow-cooked as tandır or kuyu kebabı in village settings. The province produces quality olive oil, honey, and rose products.
Top restaurants
Handpicked picks for the best dining experiences.
Göl Kenarı Balık Restaurant
Popular Seafood & Freshwater Fish restaurant in Burdur.
Burdur Gölü Sahil Yolu No. 5
Bahçeli Kahvaltı Evi
Popular Turkish Breakfast restaurant in Burdur.
Bağlar Mahallesi, Çiçek Sokak No. 3, Burdur 15000
Tatlıcı Necip Usta
Popular Turkish Sweets restaurant in Burdur.
Pazar Sokak No. 9
Çınaraltı Restaurant
Popular Turkish Home Cooking restaurant in Burdur.
Atatürk Caddesi No. 22, Burdur city centre, Burdur 15000
Kebapçı Mehmet Usta
Popular Grilled Meats restaurant in Burdur.
Cumhuriyet Caddesi No. 35, Burdur city centre, Burdur 15000
Ağlasun Köy Sofrası
Popular Village Home Cooking restaurant in Burdur.
Ağlasun Merkez, Ağlasun İlçesi, Burdur Province
Burdur Köfte Evi
Popular Grilled Meats restaurant in Burdur.
Pazar Caddesi No. 18, Burdur city centre, Burdur 15000
Burdur Balık Pazar Lokantası
Popular Freshwater Fish restaurant in Burdur.
Balık Pazarı Sokak No. 1, Burdur 15000
Restaurants by cuisine
Browse picks grouped by cuisine type.
Turkish
Burdur Pidecisi Hüseyin
Gazi Caddesi No. 8, Burdur 15000
Lokanta Aslan
Hacı Hasan Sokak No. 3
Pide Salonu Zeytin
İnönü Caddesi No. 12, Burdur 15000
Freshwater Trout
Gölhisar Alabalık Tesisi
Gölhisar İlçe Girişi, Gölhisar, Burdur Province
Food tours & tastings in Burdur
Eat your way through Burdur with a guide.
Browse food experiences in BurdurWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Burdur Saturday Bazaar
Yeşilova Market
Dining etiquette & tips
Navigate the local food scene confidently.
Most lokanta (workers' restaurants) stop serving by 15:00 — lunch is the main hot meal.
Carry cash — smaller restaurants and bazaar stalls rarely accept cards.
Ask for a 'ev yemeği' (home-cooked meal) menu at lokanta; this is the daily special and cheapest option.
Water is always included free with meals in Turkish restaurants.
Friday midday near mosques restaurants get busy; arrive before 13:00 or after 14:30.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | ₺500–₺900 (~$15–$26) | Fine dining, international cuisine, and premium experiences. |