Karabük is a small industrial city in northwestern Turkey's Western Black Sea region, best known as the gateway to Safranbolu — a UNESCO World Heritage Site of 17th-century Ottoman merchant houses, ancient hans, and cobblestone lanes. Beyond Safranbolu, the province rewards visitors with deep river canyons, ancient Phrygian-era ruins at Eskipazar, dense Black Sea forests, and the dramatic Tokatlı Canyon.
Top food tours
Guided experiences that show you Karabük through its food.
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Tour formats
Different ways to experience Karabük's food scene.
Items tours
Cooking classes
Take a piece of Karabük home with you.
DIY self-guided food tour
Build your own food crawl through Karabük.
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Foodie tips
Get more out of every meal.
Genuine saffron (safran) from Safranbolu should be deep crimson with an intense aroma — cheap yellow substitutes are common
Lokum (Turkish delight) is best bought fresh from small artisan shops rather than vacuum-packed souvenir boxes
Siyez wheat (an ancient grain variety from Kastamonu region) products — bread, pasta, pilaf — are a regional health food worth trying
Wednesday market in Karabük is the best place for local village honey (süzme bal) and regional cheeses at non-tourist prices