Open Travel Guide
Weather in Konya

Konya Weather & Climate Guide 2026

When to visit Konya: real monthly data on temperature, rain, and crowds — not vibes.

Weather through the year in Turkey

8° JAN 9° FEB 12° MAR 16° APR 21° MAY 26° JUN 29° JUL 30° AUG 26° SEP 20° OCT 14° NOV 9° DEC

Best time Shoulder Worth avoiding

Average daytime temperature in °C. Figures are for Turkey.

Konya is one of Turkey's oldest continuously inhabited cities, lying at the heart of the Anatolian plateau at 1,016 m elevation. It served as the capital of the Seljuk Sultanate of Rum (1077–1307) and is revered worldwide as the birthplace and final resting place of the 13th-century Sufi mystic and poet Mevlana Jalal ad-Din Rumi. The Mevlana Museum — one of Turkey's most-visited sites — draws pilgrims and curious travellers alike to its turquoise-tiled dome. Beyond spiritual tourism, Konya offers an extraordinary concentration of Seljuk monuments, a lively bazaar district, and a regional cuisine famous for etli ekmek (elongated meat-topped flatbread) and firin sut (baked milk dessert). As a conservative, predominantly religious city, Konya offers a glimpse of traditional Anatolian life rarely found in Turkey's coastal resorts.

Konya sits on the Anatolian plateau at 1,016 m elevation, producing a continental climate with hot, dry summers and cold winters. Average annual rainfall is about 330 mm — predominantly in spring and autumn. Summer (July–August) regularly exceeds 35°C with intense sun and very low humidity. Winter (December–February) brings temperatures below 0°C, occasional snow, and cold winds off the steppe. Spring (April–May) and autumn (September–October) are the ideal visiting seasons with mild temperatures and little rain.

Best time to visit

Recommendation

Best: Year-round

Avoid: None

Month-by-month weather

Typical conditions throughout the year.

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The seasons

What to expect in each part of the year.

Season

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Spring (March–May) (The best season for sightseeing. Temperatures rise from 11°C to 22°C, wildflowers bloom in the Taurus foothills, and crowds are moderate. April and May offer the most comfortable conditions with reliable sunshine.), Summer (June–August) (Hot and dry with intense sun. July and August exceed 30°C regularly. Plan outdoor sightseeing before 11:00 or after 17:00. Museums provide welcome air-conditioned respite. Budget accommodation rates drop.), Autumn (September–November) (The second-best season. September is warm and golden; October is ideal; November cools quickly. Harvest produce fills markets and restaurants. Exceptional light for photography.), Winter (December–February) (Cold with possible snow and freezing overnight temperatures. December's Rumi Commemoration Week (Şeb-i Arus, Dec 7–17) is unique and highly atmospheric. Museums and shrines operate normal hours. Pack layers and a warm coat.)

Crowds & peak times

When to expect tourists and when to avoid them.

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  • Period
    December 7–17 (Şeb-i Arus / Rumi Week)
    Level
    Extremely high
    Notes
    1 million+ visitors; book accommodation months ahead
  • Period
    April–May (Spring)
    Level
    Moderate
    Notes
    Pleasant weather; domestic Turkish tourists
  • Period
    September–October (Autumn)
    Level
    Low–moderate
    Notes
    International visitors; best mix of weather and manageable crowds
  • Period
    July–August (Summer)
    Level
    Low
    Notes
    Heat deters tourists; relaxed atmosphere; best prices
  • Period
    January–March (Winter)
    Level
    Very low
    Notes
    Budget season; cold but atmospheric

Major events & festivals

Time your visit around what matters.

Event

Şeb-i Arus (Rumi Commemoration Week)

Annual commemoration of Rumi's 'wedding night' (death anniversary) with Sema (whirling dervish) performances, Sufi music concerts, and cultural events. Centred on Mevlana Museum and Mevlana Cultural Centre.

Event

Konya Mystic Music Festival

International festival of Sufi and world music held near Mevlana Square; free outdoor concerts

Event

Konya International Cultural Exchange Festival

Cultural performances, crafts and food representing regions of Turkey and international partners