Mardin is a breathtaking hilltop city in southeastern Turkey, perched at 1,000–1,300 metres above the Mesopotamian plain. Its old city of honey-coloured limestone houses, ancient churches, mosques, and monasteries reflects centuries of coexistence among Syriac Christians, Kurds, Arabs, and Turks. Narrow bazaar lanes, ornate Artuqid-era stonework, and sweeping views over the Syrian border plain make Mardin one of Turkey's most distinctive and rewarding destinations.
Top food tours
Guided experiences that show you Mardin through its food.
Book a food tour in Mardin
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Tour formats
Different ways to experience Mardin's food scene.
Items tours
Cooking classes
Take a piece of Mardin home with you.
Cercis Murat Konağı Cooking Class
DIY self-guided food tour
Build your own food crawl through Mardin.
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Foodie tips
Get more out of every meal.
The best oruk in Mardin is found at bazaar stalls, not tourist restaurants — look for the deepfried round croquettes, usually served hot at lunchtime
Meyan şerbeti (liquorice root drink) is unique to Mardin — sold by street vendors from large metal urns for 10–15 TRY (~$0.30–$0.45) per glass
Mardin's breakfast (kahvaltı) is the meal to save most appetite for — allow 2 hours and taste everything
Pomegranate molasses (nar ekşisi) from local producers is far richer than supermarket versions — buy direct from bazaar
Isot pepper (Şanlıurfa chilli flakes) is available at every spice shop and makes an excellent, compact souvenir