Open Travel Guide
Restaurants in Ordu

Best Restaurants in Ordu 2026

How to eat well in Ordu at every budget, and the local dishes you shouldn't leave without trying.

The short answer: start with Derin Balık, Vonalı Celal Restoran and Akasya Altı Muhtarın Yeri. This guide profiles 27+ restaurants and places to eat in Ordu, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Ordu is a Black Sea city on Turkey's northern coast, famed as the hazelnut capital of the world and celebrated for its lush green hills, ancient history, and stunning coastal scenery.

Top restaurants

Handpicked picks for the best dining experiences.

Black Sea Seafood

Derin Balık

200–600 TRY/person (~$6.25–$18.75 USD)4.5/5

Popular Black Sea Seafood restaurant in Ordu.

Known for: Fresh Black Sea catches displayed at entrance; 'günlük balık' (fish of day) changes daily

Altınordu, Ordu

Black Sea Seafood

Vonalı Celal Restoran

250–700 TRY/person (~$7.80–$21.90 USD)4.3/5

Popular Black Sea Seafood restaurant in Ordu.

Known for: Bay-view terrace overlooking Perşembe harbour; fresh fish landed by adjacent pier

Ramazan Mah. Yalı Sok No:10, 52750 Perşembe/Ordu

Black Sea Seafood & Turkish Breakfast

Akasya Altı Muhtarın Yeri

150–400 TRY/person (~$4.69–$12.50 USD)4.6/5

Popular Black Sea Seafood & Turkish Breakfast restaurant in Ordu.

Known for: Fabulous seafood combined with village-style breakfast; coastal views; warm local hospitality

Yeniköy, 52010 Gülyalı/Ordu

Black Sea Seafood

Müstesna Balık

300–800 TRY/person (~$9.38–$25 USD)4.9/5

Popular Black Sea Seafood restaurant in Ordu.

Known for: Considered one of the finest seafood restaurants on Turkey's northern Black Sea coast; fresh daily catches only

Altınordu, Ordu

Black Sea Fish

Roka Balık Ordu

250–700 TRY/person (~$7.81–$21.88 USD)4.3/5

Popular Black Sea Fish restaurant in Ordu.

Known for: Impressive variety of fish dishes and appetizers; charming décor; sea views

Akyazı, 823. Sk. No:2, 52200 Altınordu/Ordu

Black Sea Seafood

Tabyabaşı Balık

200–600 TRY/person (~$6.25–$18.75 USD)4.5/5

Popular Black Sea Seafood restaurant in Ordu.

Known for: Carefully curated menu with extensive meze (appetizer) selections; well-regarded fish house

Altınordu, Ordu

Black Sea Seafood

Tek Reis'in Yeri Balık Restoranı

200–500 TRY/person (~$6.25–$15.63 USD)5.0/5

Popular Black Sea Seafood restaurant in Ordu.

Known for: Small locals' favourite; excellent quality fish at honest prices; no tourist markup

Altınordu, Ordu

Seafood & Turkish

Küçük Ev Restoran

200–500 TRY/person (~$6.25–$15.63 USD)4.2/5

Popular Seafood & Turkish restaurant in Ordu.

Known for: Hidden gem with breathtaking coastal views; worth the drive; genuine local hospitality

Gölevi, Devlet Sahil Yolu No:12, 52300 Ünye/Ordu

Restaurants by cuisine

Browse picks grouped by cuisine type.

Turkish

Turkish Pide

Digi'nin Yeri

120–260 TRY/person (~$3.75–$8.13 USD)4.1/5

Known for: Freshly baked pide with high-quality local ingredients; relaxed neighbourhood setting

Bahçelievler, 274. Sk. No:3, 52200 Ordu Merkez/Ordu

Turkish Kebab

Müstesna Kebap

200–500 TRY/person (~$6.25–$15.63 USD)4.3/5

Known for: Hotel-based restaurant with sea views; fresh appetizers; signature beef kebab preparations

Şirinevler, Atatürk Blv. No:326, 52200 Altınordu/Ordu

Modern Turkish

Atabeyoğlu Lezzet Çiftliği

200–450 TRY/person (~$6.25–$14.06 USD)4.1/5

Known for: Modern Turkish restaurant with elegant design; generous flavorful portions; vegan options available

Bahçelievler, Atatürk Blv. No:71, 52200 Ordu Merkez/Ordu

Turkish Köfte

Yalıköy Köftecisi Burhan Ay

150–300 TRY/person (~$4.69–$9.38 USD)4.1/5

Known for: Regional fast-food institution; unique Black Sea meatball recipe; beloved by locals for 30+ years

Bolaman Güvercinlik Mahallesi, Asfalt Caddesi, 52410 Fatsa/Ordu

Turkish & International

Teras Restaurant Cafe

200–450 TRY/person (~$6.25–$14.06 USD)4.1/5

Known for: Terrace venue with sea views and live music on Friday and Saturday evenings; pleasant atmosphere

Taşbaşı Mahallesi, Taşbaşı Atatürk Bulvarı, 52100 Altınordu/Ordu

Turkish

Gardenya

400–900 TRY/person (~$12.50–$28.13 USD)4.1/5

Known for: Upscale venue with regular live music; extensive meze offerings; sea views; friendly service

Gen. Org. İbrahim Fırtına Blv. No:88, 52200 Altınordu/Ordu

Turkish Village-Style Breakfast

Ayşegül'ün Yeri

200–350 TRY/person (~$6.25–$10.94 USD)4.6/5

Known for: Best breakfast in Ordu; homemade items and local delicacies; village atmosphere; warm genuine hospitality

Güzelyalı, Bülent Ecevit Blv. No:12, 52100 Altınordu/Ordu

Turkish Toast Specialty

Kahraman Tost

60–120 TRY/person (~$1.88–$3.75 USD)3.7/5

Known for: Operating 60+ years; signature 'Ordu tost' — grilled sandwich unique to this city; beloved local institution

Zübeyde Hanım Caddesi No:144, 52200 Ordu Merkez/Ordu

Turkish & Mediterranean

Olive Cafe & Restaurant

200–500 TRY/person (~$6.25–$15.63 USD)4.0/5

Known for: Sophisticated ambiance; seaside location; broad menu from grills to pastries

Taşbaşı, Atatürk Blv. No:65, 52100 Altınordu/Ordu

Turkish Fine Dining

Huner Pastane ve Restaurant

400–800 TRY/person (~$12.50–$25 USD)4.0/5

Known for: Fine dining with exceptional house-made desserts; elegant setting

Altınordu, Ordu

Turkish Seafood & Modern

Marin Bistro & Lounge

350–800 TRY/person (~$10.94–$25 USD)4.2/5

Known for: Upscale bistro with sunset views; local seafood prepared with modern techniques

Ordu Sahil, Altınordu/Ordu

Turkish Liver Dishes

Mersinli Ciğerci Cebo

100–250 TRY/person (~$3.13–$7.81 USD)5.0/5

Known for: Specialty liver (ciğer) restaurant; a beloved local institution for organ meat enthusiasts

Altınordu, Ordu

Black Sea Turkish

Bolaman Park Gıda

300–700 TRY/person (~$9.38–$21.88 USD)4.4/5

Known for: Stunning sunset views; famous Karadeniz pide; integrated specialty grocery selling local hazelnut products

Yenipazar, Asfalt Cd D:No 3, 52400 Fatsa/Ordu

Black Sea Pide

Black Sea Pide

Meşhur Pide Ordu

150–300 TRY/person (~$4.69–$9.38 USD)4.3/5

Known for: Black Sea pide specialist using generous butter and fresh local cheese; cozy patio seating

Düz Mahalle, Merkez, Yıldız Sk. No:21/B, 52100 Altınordu/Ordu

Black Sea Pide

İspirli Pide

120–280 TRY/person (~$3.75–$8.75 USD)3.7/5

Known for: Traditional Ordu pide with classic Black Sea accompaniments; very affordable

Şarkiye, Süleyman Felek Cd. No:63, 52100 Altınordu/Ordu

Anchovy Specialist

Anchovy Specialist

Hamsi Sofrası

100–300 TRY/person (~$3.13–$9.38 USD)4.4/5

Known for: Dedicated anchovy specialist; almost entirely focused on hamsi prepared a dozen different ways; an authentic local experience virtually unknown to tourists

Liman Cad. No:3, 52100 Altınordu/Ordu

Freshwater Trout

Freshwater Trout

Gölköy Alabalık Evi

150–350 TRY/person (~$4.69–$10.94 USD)4.3/5

Known for: Lakeside trout restaurant; fish sourced directly from the reservoir; beautiful natural setting

Gölköy Barajı Kenarı, Gölköy, Ordu Province

Seafood

Black Sea Pide & Seafood

Aktaşlar Pide Çarşı

150–350 TRY/person (~$4.69–$10.94 USD)4.1/5

Known for: Oldest traditional pide establishment in Ordu; beachfront location; vegetarian options available

Şarkiye, Fatih Cd. No:3, 52100 Altınordu/Ordu

Traditional Black Sea

Traditional Black Sea

Ordu Kervansaray Lokantası

80–200 TRY/person (~$2.50–$6.25 USD)3.7/5

Known for: Local institution serving traditional Black Sea home-style food at incredibly affordable prices; very popular with local workers

Şarkiye, Kazım Karabekir Cd. No:1, 52100 Altınordu/Ordu

Food tours & tastings in Ordu

Eat your way through Ordu with a guide.

Browse food experiences in Ordu

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Dining etiquette & tips

Navigate the local food scene confidently.

Tip

Tipping practices vary — check local customs. Service charge is often included.

Tip

Restaurants may close between lunch and dinner. Plan meals around local dining hours.

Tip

Popular restaurants may not take reservations — arrive early or be prepared to wait.

Food budget guide

What to expect at different price points.

Level Price Description
Budget $5-15/meal Street food, local eateries, and simple restaurants.
Mid-range $15-40/meal Sit-down restaurants with good service and varied menus.
Upscale $40+/meal Fine dining, international cuisine, and premium experiences.