Birmingham Food Tour — 5 Points South

The Birmingham Food Tour in Five Points South is a three-hour walking experience operated by Fork and Stroll Birmingham, a local company guiding visitors through the culinary landscape of Alabama's largest city. Tours depart from Highlands Bar and Grill at 2011 11th Avenue South, one of the most acclaimed restaurants in the state and a fitting starting point for an exploration of the Five Points South dining district. The neighborhood is Birmingham's most historically rich and culinarily diverse area, defined by art deco architecture, independent restaurants, craft cocktail bars, and a concentration of nationally recognized chefs who helped define the city's modern food identity. Over three hours, participants visit between five and seven tasting stops. The itinerary is weighted toward savory fare — Southern staples such as smoked meats, biscuits, and regional appetizers — balanced by sweet stops featuring local pastries and desserts. Drink samples are included at two locations, typically featuring craft beer or a regional cocktail. All food and drink tastings are covered in the $65 per person price. The walking guide provides running commentary on the history of each establishment, the evolution of Birmingham's food culture, and the role Five Points South has played in the city's culinary revival since the late 1990s. Groups are kept small to maintain a conversational pace, allowing participants to engage with restaurant staff and linger at each stop without feeling rushed. The tour is conducted entirely on foot over a compact route within Five Points South; no transit is provided or necessary, as all stops are within easy walking distance of one another. Instruction and narration are in English. Vegetarian dietary substitutions can be accommodated with advance notice at the time of booking; guests with severe allergies should contact Fork and Stroll Birmingham directly before purchasing tickets. Booking is available through forknstrollbirmingham.com or by phone at +1 205-540-0444. The tour runs year-round, though morning slots are recommended over midday departures from June through September, when Alabama heat and humidity peak.