Alaska is America's final frontier — a vast wilderness state where glaciers calve into fjords, brown bears fish alongside bald eagles, and the aurora borealis paints the night sky in emerald and violet. The largest US state by area covers 1.7 million square kilometres yet holds fewer than 750,000 people, making it one of the least densely populated places on Earth. From Anchorage's urban sophistication to Denali's soaring summit, from the Inside Passage's towering rainforests to the Arctic's endless tundra, Alaska offers unmatched natural grandeur.
Top food tours
Guided experiences that show you Alaska through its food.
Book a food tour in Alaska
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Tour formats
Different ways to experience Alaska's food scene.
Items tours
Cooking classes
Take a piece of Alaska home with you.
Alaska Seafood Cooking Class
Learn to prepare halibut, salmon, and king crab in hands-on cooking sessions taught by local chefs. Classes run 2-3 hours and include a meal.
DIY self-guided food tour
Build your own food crawl through Alaska.
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Foodie tips
Get more out of every meal.
Copper River King Salmon is the gold standard — available fresh from mid-May to July; restaurant and market prices spike during this premium season
King crab is best fresh, not previously frozen; ask restaurants 'Is this fresh or was it frozen?' to get the best product
Reindeer sausage (farmed from domesticated reindeer) is an authentic Alaska specialty — try it grilled at the Anchorage Saturday Market from the cart vendors
Alaska craft beer has won more medals at the Great American Beer Festival per capita than almost any other state — Midnight Sun Brewing and Alaskan Brewing Co. are the most decorated
Alaska has no state sales tax — restaurant bills are straightforward; 18-20% tip is standard