Maryland is a Mid-Atlantic state of striking contrasts: historic Chesapeake Bay crab country, Appalachian mountain ridges, Civil War battlefields, and the vibrant harbor city of Baltimore. Flanking Washington DC on three sides, the state blends federal grandeur with blue-collar charm, colonial waterfront towns, and some of the East Coast's finest seafood.
Maryland's food identity is inseparable from the Chesapeake Bay. Blue crabs steamed with Old Bay seasoning are the signature dish — eaten at picnic-table crab houses where diners pound shells with mallets on paper-covered tables. Oysters, rockfish, soft-shell crabs, and clam chowder round out the Chesapeake repertoire. Baltimore adds layers of immigrant cuisine — Greek Greektown, Polish-American diners in Highlandtown, Ethiopian restaurants in the International District, and a thriving Korean community in Ellicott City. Farm-to-table movements have elevated Mid-Atlantic cooking in recent years, with chefs drawing on local farms and watermen suppliers.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
American
Seafood
French
Food tours & tastings in Maryland
Eat your way through Maryland with a guide.
Browse food experiences in MarylandWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Lexington Market
Hours: Monday-Saturday 8:00 AM - 6:00 PM
Broadway Market
Hours: Tuesday-Sunday 9:00 AM - 7:00 PM
Annapolis Market House
Hours: Daily 7:00 AM - 7:00 PM
Dining etiquette & tips
Navigate the local food scene confidently.
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Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |