Virginia is where American history begins—from the first permanent English settlement at Jamestown in 1607 to the birth of the Constitution and eight US presidents born within its borders. The Commonwealth stretches from Atlantic barrier islands and the Chesapeake Bay in the east to the Blue Ridge Mountains and Appalachian Plateau in the west, offering visitors an extraordinary mix of Colonial history, Civil War battlefields, mountain wilderness, wine country, and vibrant coastal cities.
Virginia's cuisine is shaped by its Chesapeake Bay seafood heritage, Appalachian mountain traditions, and a thriving farm-to-table movement. Oysters from the Rappahannock River and Eastern Shore, blue crabs, country ham, peanut soup, and Virginia wine anchor the culinary identity. Richmond has emerged as one of the Southeast's most dynamic food cities, with a James Beard Award-dense restaurant roster.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
American
Seafood
Chinese
Italian
Southern Soul Food
Food tours & tastings in Virginia
Eat your way through Virginia with a guide.
Browse food experiences in VirginiaWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
South of the James Farmers Market
Hours: Sat 8:00 AM–noon, year-round
Charlottesville City Market
Hours: Sat 7:00 AM–1:00 PM, Apr–Nov
Del Ray Farmers Market
Hours: Sat 8:00 AM–noon, Apr–Nov
Dining etiquette & tips
Navigate the local food scene confidently.
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Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |