Part of the Japanese-founded pizza chain that started in Vietnam and built its reputation on making its own cheese in house, visible through an open kitchen and cheese-making display. The Le Thanh Ton branch has the same wood-fired pizza ovens and a menu that mixes Italian, Japanese and Vietnamese ingredients on one crust.
Founded by a Japanese couple in Vietnam, Pizza 4P's became a nationwide phenomenon by producing its own burrata and mozzarella in-house and applying meticulous Japanese attention to detail to wood-fired Italian pizza. The Le Thanh Ton branch, tucked down a small alley, is one of the original and most popular locations, often with a wait at peak dinner hours. Its inventive topping combinations and dessert menu have made it a favorite for both locals and visitors.
| Price | $$ |
|---|---|
| Hours | 10:00 AM - 10:30 PM daily |
| Dress code | Casual |
| Reservations | recommended |
| Address | 8/15 Le Thanh Ton Street, District 1, Ho Chi Minh City |
Signature dishes
- Burrata cheese (house-made)
- 4 Cheese Pizza with honey
- Salmon truffle pizza
Good to know
- Known for
- House-made cheese and wood-fired pizzas blending Japanese and Italian techniques
Location
8/15 Le Thanh Ton Street, District 1, Ho Chi Minh City
10.7772, 106.7011 View on map
Highlights
- House-made burrata and mozzarella
- Wood-fired pizza with inventive fusion toppings
- Popular alley-set flagship location
- Strong dessert and gelato menu
Tips for visiting
- Reserve ahead, or expect a wait during peak dinner hours
- Try the burrata starter alongside a pizza
- Multiple branches exist across the city if this one is full
When to visit
Dinner, though it also gets busy at lunch.
Accessibility
Ground-floor seating in an alley courtyard setting; step-free.
Visit, book or contact
Frequently asked questions
Does Pizza 4P's take reservations?
Yes, and it's recommended for dinner given its popularity.
Are there vegetarian options?
Yes, several vegetarian pizza and salad options are on the menu.