Best Restaurants in Tyrol 2026

Markthalle Innsbruck

Innsbruck's historic covered market hall is the best place to discover regional produce and grab a casual lunch. Stalls sell Tiroler Speck (smoked ham), local cheeses, fresh bread, fruits, and vegetables. Several casual eateries serve fresh soups, sausages, and snacks. Open every morning except Sunday.

Stiftskeller

A traditional Tyrolean cellar restaurant belonging to the Wilten Monastery, one of Innsbruck's oldest institutions. The stone-vaulted cellar setting is atmospheric, and the menu features classic Tyrolean fare with the monastery's own beers on tap. A local secret that visitors rarely discover.

Stiftgasse 1, 6020 Innsbruck

Wirtshaus zum Hasegg

Situated within the historic walls of Burg Hasegg castle in Hall in Tirol, this atmospheric Wirtshaus serves traditional Tyrolean cuisine in an authentic medieval setting. Popular with locals and visitors who combine a meal with a visit to the castle's mint museum.

Chizzo Kitzbühel

A lively and beloved restaurant in Kitzbühel's old town, the Chizzo is popular with both locals and visitors for its authentic Tyrolean cooking, generous portions, and convivial atmosphere. The Tiroler Gröstl is reputedly among the best in the region. Excellent wine selection and local schnapps.

Hinterhag Alm

A traditional mountain hut (Almhütte) in the Kitzbühel ski area, the Hinterhag Alm serves hearty Tyrolean Hütten food in an authentic alpine setting. Warming goulash soup, sausages on a wooden board, and homemade Kaiserschmarrn are perfect after a morning on the slopes.

Brüggelwirt

A lively traditional Tyrolean Gasthaus in the centre of Mayrhofen, the Brüggelwirt is popular with skiers and hikers alike. Excellent Tyrolean home cooking at honest prices, a good selection of Austrian beers and wines, and a warm atmosphere with regular live folk music evenings.

Restaurant Harschbichlalm

A picturesque mountain hut accessible by the Penken cable car in the Mayrhofen ski area, offering panoramic views over the Zillertal. Classic ski hut food including Gröstl, Käsespätzle, and Tiroler Brettljause is served to skiers and summer hikers. The sun terrace is spectacular.

Sporthotel Strass Restaurant

The restaurant and buffet of the legendary Sporthotel Strass features an extensive à la carte menu as well as a lavish daily buffet. Traditional Tyrolean dishes sit alongside international options. The après-ski atmosphere spills over from the famous Ice Bar — relaxed and energetic.

Marktrestaurant Innsbruck

Adjacent to the covered market hall, this busy lunch restaurant serves fresh daily specials using produce from the market stalls. The soup of the day, meat dishes, and desserts change daily and represent exceptional value. Popular with local workers and market vendors.

Pepi Wirt

A no-frills, unpretentious Wirtshaus that has been feeding Innsbruck locals for decades. The menu is unapologetically traditional: Gröstl, Knödel, Schnitzel, and seasonal specials. The generous portions and reasonable prices make it a local institution. Cash only.

Hahnenkamm Restaurant

The summit restaurant on the Hahnenkamm mountain above Kitzbühel offers spectacular views over the Kitzbühel Alps and the legendary Streif piste. A perfect spot for a warming Gulaschsuppe after morning skiing or a leisurely lunch with alpine panoramas in summer.

Gasthof Grieswirt

A beautifully authentic old Tyrolean farmhouse inn in the Zillertal, serving home-cooked regional food. Everything from the Speck to the apple schnapps is locally sourced. Regular Tyrolean folk evenings with live accordion and guitar make this a cultural experience as much as a culinary one.

Berggasthof Hafelekar

Perched at 2,334m at the top of the Nordkette cable car above Innsbruck, this mountain guesthouse is one of the most dramatically located restaurants in Tyrol. Panoramic views across 500 peaks from the terrace. Simple but hearty mountain fare keeps hikers fuelled for the alpine trails.

Seestüberl Achensee

A charming lakeside restaurant in Pertisau on the shores of Achensee — Tyrol's largest lake. Fresh fish from the lake, including trout and char, are the specialities. The terrace seats offer magical views across the turquoise lake to the Karwendel mountains. Perfect for a long summer lunch.

Breinössl

A classic old-town Innsbruck Gasthaus with wooden booths, hunting trophies, and the aroma of home cooking. A favourite of university students and local regulars, the Breinössl serves hearty traditional portions of Tyrolean classics at fair prices. The dark lager on tap is excellent.

Alpenhotel Kitzbühel Restaurant

A cosy Alpine restaurant with panoramic mountain views, focusing on hearty traditional Tyrolean cuisine with quality local ingredients. The cheese board featuring Tyrolean mountain cheeses and the venison dishes are particularly celebrated. Excellent Austrian wine selection.

Gasthof Bierwirt

A classic neighbourhood Wirtshaus south of the city centre near the Bergisel, the Bierwirt is a genuine local pub-restaurant with a warm atmosphere, generous portions, and honest Tyrolean cooking. Popular with locals from the Wilten and Dreiheiligen districts who come for the daily soup and excellent lager on tap.

Söldener Bergrestaurant Schwarzer Adler

A popular mountain restaurant at 2,050m in the Sölden ski area, offering panoramic views over the Ötztal Alps and classic Tyrolean mountain fare. The terrace is spectacular on sunny days; the inside is warm and cosy after a morning on the glacier. Käsnocken, Gulaschsuppe, and home-baked apple cake are the highlights.

Café Munding

Innsbruck's oldest café, founded in 1809, Café Munding is a beloved institution in the old town. The café is famous for its homemade cakes and pastries — particularly the Apfelstrudel and Sachertorte — and the warm, unhurried atmosphere makes it perfect for a mid-morning break after exploring.

Kiebachgasse 16, 6020 Innsbruck

Café Floriani

A charming café in Hall in Tirol's medieval main square, perfect for people-watching over a Melange coffee and a slice of Apfelstrudel. The terrace is sunny in the afternoon and the cakes are made fresh daily. A great stop when exploring the medieval old town.

Kupferstube

The fine dining restaurant of the Grand Tirolia hotel, Kupferstube is a Michelin-recommended restaurant serving creative Austrian cuisine with international influences. The seasonal tasting menu showcases the best alpine ingredients with beautiful presentation. A top culinary experience in Kitzbühel.

Café Katzung Kitzbühel

Kitzbühel's most charming café, operating since 1930 in the heart of the old town pedestrian zone. Famous for its freshly baked pastries, Apfelstrudel, and the best Einspänner (coffee with whipped cream) in town. A lovely stop after visiting the Kitzbühel Ski Museum.

Restaurant Aqua Dome

The restaurant of the world-famous Aqua Dome thermal resort in the Ötztal offers high-quality Austrian and international cuisine. Diners enjoy stunning views of the surrounding mountains from the panoramic windows. After dinner, guests can relax in the resort's thermal pools.

Konditorei Café Happ

One of Innsbruck's finest patisseries and cafés, Konditorei Happ has been creating beautiful Tyrolean cakes and pastries since 1912. Located directly opposite the Golden Roof, the café serves superb coffee, homemade chocolates, and a rotating selection of seasonal layer cakes. A wonderful morning stop.

Café Central

A traditional Viennese-style café in central Innsbruck with marble-topped tables, bentwood chairs, and the unhurried atmosphere essential to Austrian Kaffeehauskultur. The breakfast menu is served until noon; excellent cakes and pastries throughout the day. Newspapers provided; chess sets available on request.

Herrengasse 14, 1010 Vienna

Schatzkammer

A chic wine bar and bistro in Innsbruck's old town, Schatzkammer pairs a thoughtfully curated Austrian wine list with creative small plates and seasonal sharing dishes. The vaulted interior is intimate and romantic. A favourite of Innsbruck's food-savvy locals for an evening of wine and grazing.

Die Wilderin

One of Innsbruck's most exciting modern restaurants, Die Wilderin champions regional and seasonal Tyrolean produce with a contemporary approach. The team works closely with local farms and foragers. The natural wine list is outstanding. A must for food-lovers wanting to see Tyrolean cuisine reimagined.

Restaurant Tennerhof

The restaurant of the Tennerhof Relais & Châteaux hotel is one of the most acclaimed in Tyrol, with over 30 years of culinary recognition. The menu celebrates seasonal alpine produce with elegant European techniques. The garden terrace is magical in summer; the candlelit interior is romantic in winter.

Mads Restaurant & Bar

A hip restaurant and cocktail bar in Innsbruck's city centre with a rotating seasonal menu and creative cocktail programme. The kitchen draws on global influences while using local Tyrolean ingredients. Popular pre-theatre and late-night dining spot with a lively weekend atmosphere.

Restaurant Himal

Innsbruck's best Nepalese-Indian restaurant, beloved by both the local Nepalese community and adventurous Austrian diners. Excellent curries, momos (Nepalese dumplings), and tandoori dishes in a warm, welcoming atmosphere. Great value for money and generous portions.

Pizzeria Venezia

A reliable Italian pizzeria on Innsbruck's main shopping street, popular with students, families, and budget-conscious visitors. The wood-fired pizzas are authentic and generously topped, and the pasta dishes are freshly made. A good quick-meal option in a central location.

Restaurant Solo

A stylish contemporary restaurant popular with Innsbruck's university crowd and young professionals. The kitchen delivers creative Austrian cuisine with Mediterranean influences, a strong seasonal menu, and an excellent cocktail bar. The open kitchen creates a lively, social atmosphere.