Andechser am Dom

Andechser am Dom sits in Munich's Altstadt just beside the Frauenkirche, and its main draw is the beer rather than a chef's tasting menu: the restaurant pours the celebrated beers of Andechs Monastery, brewed by Benedictine monks in a tradition dating back to the 15th century, alongside a full menu of hearty Bavarian cooking — roasts, dumplings, and Obatzda among the regulars. The dark Andechs Doppelbock is the standout on the list and one of the more highly regarded strong beers in Bavaria. The dining room is traditionally decorated with dark wood and Bavarian motifs, warm and bustling rather than quiet, and the outdoor terrace is the real highlight in good weather, looking directly up at the twin towers of the Frauenkirche. The atmosphere skews toward a relaxed post-sightseeing meal rather than a formal dinner, and no dress code applies. Lunch service tends to be walk-in and easygoing, while dinner, especially on the terrace in summer, is worth reserving given the location's popularity with both tourists finishing a day of sightseeing and locals stopping for a beer.