A traditional Franconian brewery restaurant near Nuremberg's Albrecht Dürer monument, serving the local Tucher and Helles beers alongside hearty Franconian specialties like Sauerbraten mit Klößen (marinated pot roast with potato dumplings) and Schäufele (braised pork shoulder).
Zum Dürerbräu sits near the Albrecht Dürer monument in Nuremberg's old town and serves traditional Franconian cooking, a distinct regional cuisine from Munich Bavarian, heavier on dumplings and slow-braised pot roasts. Signature dishes include Sauerbraten mit Klößen — marinated pot roast with potato dumplings — and Schäufele, braised pork shoulder, both hallmarks of Franconian home cooking done well. The restaurant pours local Tucher and Helles beers, both Franconian brewery staples rather than the Bavarian brands more familiar to Munich visitors. The dining room has a traditional brewery-restaurant character, warm wood tones and a relaxed, unpretentious atmosphere aimed at both locals and visitors exploring Nuremberg's historic centre. No dress code applies. Reservations are recommended for dinner, particularly given the restaurant's popularity with visitors combining a meal with a walk through the surrounding old town near the Dürer house.
| Price | €€ |
|---|---|
| Hours | 11 AM–11 PM daily |
| Reservations | Recommended for dinner |
| Address | Albrecht-Dürer-Straße 6, 90403 Nürnberg |
Location
Albrecht-Dürer-Straße 6, 90403 Nürnberg
Highlights
- Traditional Franconian cuisine, distinct from Munich Bavarian cooking
- Signature Sauerbraten mit Klößen and Schäufele braised pork shoulder
- Pours local Tucher and Helles beers specific to Franconia
- Located near the Albrecht Dürer monument in Nuremberg's old town
- Warm, traditional brewery-restaurant atmosphere
Tips for visiting
- Franconian cuisine is slightly different from Munich Bavarian — heavier on dumplings and pot roasts
- Try the Schäufele mit Knödel — Franconia's iconic dish
Accessibility
The restaurant is at street level with step-free access near the Albrecht-Dürer-Straße old town area.
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Frequently asked questions
How is Franconian cuisine different from Bavarian?
Franconian cooking tends to be heavier on dumplings and slow-braised pot roasts compared to Munich-style Bavarian food.
What is the signature dish?
Schäufele mit Knödel, braised pork shoulder with dumplings, is considered Franconia's iconic dish and a highlight here.
What beer is served?
Local Tucher and Helles beers, both Franconian brewery staples, are the house pours.
Should dinner be reserved?
Reservations are recommended for dinner, especially given the restaurant's popularity with visitors touring Nuremberg's old town.