Hesse is the central German state anchored by Frankfurt am Main, the country's financial capital and home to its busiest airport, yet its political capital is the quieter spa town of Wiesbaden across the Rhine-Main region. Beyond the Frankfurt skyline, Hesse holds the Rheingau wine region along the Rhine, the half-timbered university town of Marburg on its steep hillside, the fairy-tale city of Kassel with its UNESCO-listed Bergpark Wilhelmshöhe, and the Lorsch Abbey ruins, another UNESCO World Heritage Site dating to the Carolingian era. The state sits at the geographic heart of Germany and along the Fairy Tale Road associated with the Brothers Grimm, who were born in Hanau and worked in Kassel.
Top food tours
Guided experiences that show you Hesse through its food.
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Tour formats
Different ways to experience Hesse's food scene.
Cooking classes
Take a piece of Hesse home with you.
Genussakademie Frankfurt Hessian Cooking Course
Frankfurt for Cooks Osthafen Workshops
Foodie tips
Get more out of every meal.
Book Frankfurt Apfelwein and cooking-class experiences at least a few days ahead, since small-group tours and classes have limited capacity
Grüne Soße is only made from the fresh seven-herb mix between May and October, so a cooking class or tasting booked outside that window may use a frozen-herb version
Rheingau vineyard tastings and Drosselgasse wine taverns get busiest on summer weekends; visiting on a weekday or booking ahead avoids the largest crowds
Carry cash for smaller Sachsenhausen taverns and Rüdesheim wine cellars, where card payment is not always available
Combine a Kleinmarkthalle market visit with a Sachsenhausen Apfelwein tavern walk on the same day, since both are within a short walk of central Frankfurt