Saxony is the German federal state in the country's southeast, bordering the Czech Republic and Poland, built around the twin poles of Dresden and Leipzig. Dresden, the Baroque capital on the Elbe, was painstakingly rebuilt after its 1945 destruction and today holds the Frauenkirche, Zwinger Palace, and Grünes Gewölbe treasury. Leipzig, once East Germany's publishing and trade-fair hub, is now known for its Bach heritage, the peaceful-revolution history of the Nikolaikirche, and the Spinnerei art complex in a former cotton mill. Beyond the two cities, Saxony holds the sandstone cliffs of Saxon Switzerland National Park, the porcelain town of Meissen, the Sorbian heartland around Bautzen, and the UNESCO-listed Erzgebirge mining region.
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Guided experiences that show you Saxony through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.