Best Restaurants in Venice 2026

Osteria al Bacco

Known for: Authentic Cannaregio local — mostly Venetian regulars

Fondamenta delle Cappuccine, 3054, 30121 Venezia

Trattoria Ca' d'Oro (alla Vedova)

A narrow, old-school Cannaregio trattoria near the Ca' d'Oro palace, run by the same family for generations. The kitchen sticks to a short, unchanging roster of Venetian classics rather than chasing trends, and the small dining room and standing bar area fill with a mix of regulars and visitors who've heard about the meatballs.

Known for: Classic Venetian bacaro and trattoria since 1891

Ramo Ca' d'Oro, 3912, 30121 Venezia

Anice Stellato

A relaxed osteria on a quiet Cannaregio fondamenta well away from the main sightseeing routes, serving Venetian dishes with a slightly more contemporary hand than the classic trattorie. The room is simple and informal, and outdoor tables along the canal are popular in warmer months.

Known for: Beloved Cannaregio canalside spot; local crowd

Fondamenta della Sensa, 3272, 30121 Venezia

Osteria L'Orto dei Mori

Facing the small Campo dei Mori in Cannaregio, near Tintoretto's old house, this restaurant takes traditional Venetian ingredients and plates them with more contemporary technique and presentation than a typical osteria. The dining room is modern rather than rustic, a contrast to the sleepy square outside.

Known for: Campo setting with outdoor seating; good wine list

Campo dei Mori, 3386, 30121 Venezia

Osteria Bancogiro

Right on Campo San Giacometto by the Rialto market, this wine bar and restaurant occupies a former grain-weighing house, with an upstairs dining room and a small terrace overlooking the Grand Canal. The ground floor works as a standing cicchetti and wine stop; upstairs is a sit-down menu built around the market's daily catch.

Known for: Terrace by the Rialto fish market; excellent natural wine selection

Campo San Giacometto, 122, 30125 Venezia

Osteria Enoteca Ai Artisti

Known for: Romantic canal-side tables; outstanding wine by the glass

Fondamenta della Toletta, 1169a, 30123 Venezia

Sora Lucia

Known for: No-frills family trattoria loved by locals; generous portions

Calle dei Saoneri, 2640, 30125 Venezia

Enoteca al Volto

A wine bar near the Rialto with wood-paneled walls covered in old wine labels collected over decades. The food is simple bacaro fare - crostini and tramezzini eaten at the bar - built around a wine list that runs deep into small Veneto and Friuli producers.

Known for: Atmospheric wine bar with 1,300+ wine labels; founded 1936

Calle Cavalli, 4081, 30124 Venezia

Osteria da Codroma

A neighborhood trattoria on a quiet fondamenta in western Dorsoduro, away from the San Marco-Rialto tourist route. The kitchen sticks to Venetian standards - dishes built around cuttlefish ink, fried lagoon fish, and sarde in saor - served in a plain, unfussy dining room.

Known for: Student favorite in quiet Dorsoduro; honest prices, big portions

Fondamenta Briati, 2540, 30123 Venezia

Venissa Wine Restaurant

A fine-dining restaurant on Mazzorbo, next to Burano, built around its own walled vineyard growing the rare Dorona grape once common in the lagoon before the 1966 flood. The cooking is tasting-menu style, built heavily around lagoon fish and vegetables grown on the estate itself.

Known for: Michelin-starred restaurant on vineyard island using ultra-local lagoon ingredients

Fondamenta Santa Caterina, 3, 30142 Mazzorbo

Osteria Agli Assassini

A small osteria down a narrow calle in the Castello/San Marco border area, run in classic trattoria style with a blackboard of daily specials rather than a fixed printed menu. The cooking is home-style Venetian, built around lagoon fish and whatever is seasonal at the Rialto market that morning. The room is plain and compact, with closely packed tables that fill with a mix of regulars and visitors.

Known for: 14th-century building; reliable mid-range Venetian cooking at fair prices

Rio Terrà dei Assassini, 3695, 30124 Venezia

Osteria da Carla

Known for: Hidden workers' canteen near Piazza San Marco; lunches from €7 (~$7.70)

Corte Contarina, 1535, 30124 Venezia

Pizza Spizzico

Known for: Counter-service pizza by the slice — excellent for budget travelers

Campo Santi Apostoli, 4550, 30121 Venezia

Ristorante Quadri

A historic dining room on Piazza San Marco, upstairs from the ground-floor café of the same name, with frescoed ceilings and windows onto the square. The kitchen, run under the Alajmo family, serves contemporary tasting menus built on Venetian ingredients rather than the traditional trattoria repertoire.

Known for: Michelin-starred restaurant on Piazza San Marco with legendary history since 1638

Piazza San Marco, 121, 30124 Venezia

Ristorante Danieli Terrazza

The rooftop restaurant of the Hotel Danieli, with a terrace looking out over the Bacino di San Marco toward San Giorgio Maggiore. The menu leans on lagoon seafood and classic Venetian dishes done in a formal, hotel fine-dining style, with the view as much a part of the draw as the cooking.

Known for: Rooftop terrace of Hotel Danieli with panoramic lagoon and St. Mark's views

Riva degli Schiavoni, 4196, 30122 Venezia

Caffè Florian

Venice's oldest café, open in Piazza San Marco since the eighteenth century, with a series of small frescoed and mirrored rooms that have barely changed in style since. It functions as much as a historic sight as a place to eat, with a menu of coffee, hot chocolate, and pastries served at a marked-up, sit-down price.

Known for: Oldest café in Europe continuously operating since 1720; a piece of Venetian history

Piazza San Marco, 57, 30124 Venezia

Ristorante Belmond Hotel Cipriani

The formal restaurant of the Cipriani hotel on Giudecca, reached by the hotel's own boat service and set apart from the main tourist circuit across the canal. The kitchen serves polished Italian fine dining, treating fish and lagoon ingredients with a light, classic touch rather than heavy sauces. Dining areas are formal, with waterside terrace seating looking back toward San Marco.

Known for: Legendary Venice institution; birthplace of the Bellini and Carpaccio

Giudecca, 10, 30133 Venezia

Al Timon

A bacaro on Fondamenta degli Ormesini in Cannaledo, Cannaregio, popular with a younger, mixed local and visitor crowd who spill out onto the fondamenta and onto a moored boat set up as extra seating along the canal. The food is standard cicchetti-bar fare - crostini, tramezzini, a short list of small plates - built around the wine list and the spritz rather than a kitchen menu.

Known for: Moored barge seating on the Ormesini canal — quintessential Venice aperitivo

Fondamenta degli Ormesini, 2754, 30121 Venezia

Osteria alla Ciurma

Known for: Tiny hidden bacaro with the best cicchetti near Rialto

Calle Galeazza, 406, 30125 Venezia

Cantinone già Schiavi

A standing-room bacaro on the Dorsoduro side of the Rio di San Trovaso, across from one of the city's last working gondola boatyards. The counter is stacked with crostini topped with things like baccala mantecato, marinated vegetables, and cured meats, meant to be eaten quickly with a glass of wine rather than lingered over at a table.

Known for: Wine merchant and bacaro since 1963; the best crostini spread in Venice

Fondamenta Nani, 992, 30123 Venezia

All'Arco

A tiny standing-room bacaro just off the Rialto market, with barely enough space for a handful of people at the counter. The crostini are assembled to order in front of you from whatever the market stalls have that day, rather than sitting pre-made under glass as at many other cicchetti bars. There are no real tables - it's an in-and-out stop with a glass of wine in hand.

Known for: The best single cicchetti stop in Venice; tiny bar with maximum-freshness crostini

Calle dell'Arco, 436, 30125 Venezia

Antiche Carampane

A San Polo seafood restaurant tucked down a narrow calle with no sign pointing the way, deliberately keeping a lower profile than its reputation among Venetians would suggest. The cooking is seafood-focused and unfussy — raw, grilled, or tossed with pasta — with none of the tourist-menu padding common near San Marco.

Known for: Deliberately hard to find — no tourist menus; seasonal lagoon focus

Rio Terà delle Carampane, 1911, 30125 Venezia

Trattoria Favorita

A long-running, family-run seafood trattoria on the Lido, away from the main tourist islands, with a garden dining area used in warmer months. The cooking is straightforward Venetian seafood - grilled whole fish, seafood pasta - aimed at a local and repeat clientele rather than a passing crowd.

Known for: Lido institution loved by locals; more peaceful than Venice island restaurants

Via Francesco Duodo, 33, 30126 Lido di Venezia

Trattoria al Gatto Nero

A seafood trattoria on Burano set back from the main canal that most day-trippers walk along, run by the same family for decades. The cooking centers on lagoon fish and shellfish prepared simply, in a dining room decorated with fishing memorabilia and photos.

Known for: Top Burano restaurant with canalside terrace; featured in international food press

Via Giudecca, 88, 30012 Burano

Pasticceria Tonolo

A working pastry shop near Campo Santa Margherita rather than a sit-down café - most people order at the counter and eat standing or take pastries away. The kitchen turns out classic Venetian and northern Italian sweets rather than anything reinvented for tourists, and it has been a fixture for the university crowd in this part of Dorsoduro for decades.

Known for: Venerated pastry institution open since 1886; best tiramisu in Venice

Crosera San Pantalon, 3764, 30123 Venezia

Gelateria Suso

A small, modern gelateria a short walk from the Rialto Bridge, part of the wave of newer Venetian gelato shops that moved away from heavy, artificially bright displays toward simpler-looking, small-batch flavors.

Known for: Best artisanal gelato near Rialto; small-batch seasonal flavors

Sestiere San Marco, 5453, 30124 Venezia

Naranzaria

Set right on the Erbaria at the foot of the Rialto Bridge, this restaurant pairs Venetian lagoon ingredients with a Japanese-influenced menu, reflecting Venice's old trading links eastward. The appeal is as much the canal-front terrace as the kitchen — you're eating a few feet from the Grand Canal traffic.

Known for: Canalside terrace at the Rialto Market with Japanese-Venetian menu

Erbaria, 130, 30125 Venezia

Vino Vero

A narrow natural wine bar on the Fondamenta della Misericordia in Cannaregio, one of a run of bacari along that canal that fill with a mixed crowd of locals and visitors in the evening. The list works through small-producer natural and biodynamic Italian wines by the glass, paired with a short rotating menu of cicchetti rather than full plates. Indoor seating is limited, so much of the evening crowd stands along the fondamenta outside.

Known for: Coolest natural wine bar in Venice; great for an evening Ormesini canal crawl

Fondamenta della Misericordia, 2497, 30121 Venezia

Pizzeria al Profeta

A casual pizzeria on a Dorsoduro side street with a garden courtyard out back, which is unusual for central Venice and makes it popular with students from the nearby university. The pizzas are Neapolitan-style, cooked hot and fast, with a menu that also runs to grilled meats.

Known for: Best Neapolitan-style pizza in Venice; popular with locals

Calle Lunga San Barnaba, 2671, 30123 Venezia

Osteria Trefanti

A small, chef-run restaurant in Santa Croce near the Rio Marin, set back from the main tourist routes with a quieter, more contemporary dining room than the typical wood-beamed osteria. The kitchen reworks classic lagoon ingredients into more composed, modern plates rather than sticking to the standard trattoria repertoire, with homemade pasta a strong point. It draws Venetians looking for something a step beyond tradition alongside travelers who've sought it out.

Known for: Canalside tables; creative take on Venetian tradition at honest prices

Fondamenta del Rio Marin, 888, 30135 Venezia