A standing-room bacaro on the Dorsoduro side of the Rio di San Trovaso, across from one of the city's last working gondola boatyards. The counter is stacked with crostini topped with things like baccala mantecato, marinated vegetables, and cured meats, meant to be eaten quickly with a glass of wine rather than lingered over at a table.
Cantinone gia Schiavi is a wine merchant and bacaro on Fondamenta Nani in the Dorsoduro district of Venice, in the Veneto region of Italy, on the Dorsoduro side of the Rio di San Trovaso, across the water from one of the city's last working gondola boatyards, the Squero di San Trovaso. It has operated as a wine shop and bar since 1963 and is widely regarded as having one of the best crostini spreads in Venice. The counter is stacked with more than twenty varieties of crostini, topped with items such as baccala mantecato, marinated vegetables, cured meats and cheeses, and meant to be eaten quickly with a glass of wine rather than lingered over at a table. Guests point at the toppings they want, order a glass of local Veneto wine, usually white, and eat standing. The shelves behind the bar hold bottles for sale, reflecting its origins as a wine merchant, and the range of local wines by the glass is broad. The atmosphere is casual, friendly and busy, with locals, gondoliers, students and visitors sharing the narrow space, and noise builds at lunchtime and early evening. There is almost no seating, so many people eat outside along the canal, enjoying the view of the boatyard and passing gondolas. There is no dress code. Prices are low, with crostini and glasses of wine costing a few euros each, so a light lunch is inexpensive. The shop opens Monday to Saturday from about half past eight in the morning until half past eight in the evening, and closes on Sunday. Reservations are not required. It works best as a stop between sights, especially combined with a visit to the Accademia galleries, the Zattere waterfront or the Peggy Guggenheim Collection nearby, rather than as a sit-down meal.
| Price | $ |
|---|---|
| Hours | Mon-Sat 8:30AM-8:30PM |
| Reservations | Not required |
| Address | Fondamenta Nani, 992, 30123 Venezia |
Signature dishes
- Crostini spread (20+ varieties)
- Local Veneto wines by the glass
Good to know
- Known for
- Wine merchant and bacaro since 1963; the best crostini spread in Venice
Location
Fondamenta Nani, 992, 30123 Venezia
45.4322, 12.3268 View on map
Highlights
- More than twenty varieties of crostini on the counter
- Wine merchant and bacaro since 1963
- Local Veneto wines by the glass
- Canalside eating opposite the San Trovaso gondola boatyard
Tips for visiting
- Point at the crostini you want and pair with a Veneto white by the glass
- Eat outside along the canal, since there is almost no seating
- Use it as a stop between the Accademia, Zattere and Guggenheim
- Closed Sunday
- Buy a bottle from the shelves to take away
- Go at off-peak hours to avoid the lunchtime crush
When to visit
Late morning or mid-afternoon to avoid the lunch rush; dry, mild weather suits eating along the canal.
Accessibility
The shop is at fondamenta level and space is tight. Bridges in Dorsoduro have steps, and the standing-only format suits guests with limited mobility poorly.
Frequently asked questions
Is there seating?
Almost none. Guests eat standing inside or outside along the canal.
What should be ordered?
Crostini from the counter, such as baccala mantecato, with a glass of local Veneto wine.
Are reservations accepted?
No. Reservations are not required.
When is it open?
Monday to Saturday from about 8:30AM to 8:30PM, closed Sunday.