Coahuila de Zaragoza is Mexico's third-largest state, a vast stretch of northern desert and mountain along the Rio Grande border with Texas. It blends colonial wine country in Parras de la Fuente, the turquoise pools and unique desert ecosystem of Cuatro Ciénegas, the cool pine forests of Arteaga, and the industrial and cultural cities of Saltillo and Torreón.
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Guided experiences that show you Coahuila through its food.
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Tour formats
Different ways to experience Coahuila's food scene.
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Cooking classes
Take a piece of Coahuila home with you.
Note on Cooking Classes in Coahuila
Formal cooking-class operators are limited in Coahuila compared with larger culinary destinations in central Mexico. Rather than a class, the closest equivalent experience is the Saltillo Cabrito and Mercado Juárez Walking Tour or a self-guided visit to Mercado Juárez, where cabrito grills and dulcería counters demonstrate their techniques openly to walk-up visitors, and the Parras Wine and Nuez Country Day Trip, where the Casa Madero estate walks visitors through its winemaking process as part of the tasting.
Foodie tips
Get more out of every meal.
Comida (the main meal) runs roughly 1:30 PM to 4 PM across Coahuila, and cabrito is best ordered fresh during those hours rather than late in the evening
Mercado Juárez in Saltillo is quietest and freshest in the morning before 11AM; by afternoon some stalls sell out of pan de pulque
Wine-tasting reservations at Casa Madero are worth booking a few days ahead, especially during the September-to-November grape harvest, when demand is highest
Ordering cabrito 'al pastor' gets the classic charcoal-roasted version; 'al horno' or 'al carbón' are the oven-roasted and grilled variations found on different menus
The candy shops of Saltillo sell by weight or in small gift boxes, making them easy to combine into a single tasting stop rather than buying a full box at each shop
Piedras Negras restaurants near the international bridge get busy with cross-border weekend traffic, so an early dinner avoids the wait for the original nachos
Cash in pesos is the more dependable option in Parras de la Fuente and Santa Rosa de Múzquiz; card acceptance is more consistent in Saltillo and Torreón
Tap water is not safe to drink anywhere in Coahuila; bottled or purified water is standard practice at restaurants, markets and wineries alike