Open Travel Guide
Restaurants in Giresun

Best Restaurants in Giresun 2026

How to eat well in Giresun at every budget, and the local dishes you shouldn't leave without trying.

The short answer: start with Giresun Balık Evi, Kale Restaurant and Meydan Lokantası. This guide profiles 25+ restaurants and places to eat in Giresun, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Giresun is a Black Sea coastal city in northeastern Turkey, famous as the legendary homeland of the Amazons and the origin of the hazelnut known to the world as 'giresun fındığı'. Perched on a hillside above the sea, the city blends Byzantine and Ottoman history with lush green mountains and a thriving hazelnut-farming culture. The ancient Giresun Island — the only island on the entire Turkish Black Sea coast — lies just offshore and shelters the ruins of a Byzantine monastery.

Giresun's cuisine is rooted in the Black Sea tradition, where anchovies (hamsi), cornbread (mısır ekmeği), black cabbage (karalahana), butter, and hazelnuts are the defining ingredients. The city's own specialty is 'kuymak' — a molten cheese and cornmeal fondue eaten for breakfast. Seafood is king along the waterfront, while highland yayla restaurants offer slow-cooked country dishes.

Must-try dishes

Iconic dishes that define Giresun.

Top restaurants

Handpicked picks for the best dining experiences.

Turkish Seafood / Black Sea

Giresun Balık Evi

300–700 TRY (~$9–21 USD) per person4.6/5

Popular Turkish Seafood / Black Sea restaurant in Giresun.

Known for: Fresh Black Sea catch — hamsi (anchovies), palamut (bonito), and lüfer (bluefish)

Sahil Cad. No:5, 28100 Giresun

Turkish / Anatolian

Kale Restaurant

200–450 TRY (~$6–13.50 USD) per person4.4/5

Popular Turkish / Anatolian restaurant in Giresun.

Known for: Views of the castle and sea; traditional Black Sea dishes

Tepe Mah., Kale Altı, 28100 Giresun

Turkish Home Cooking

Meydan Lokantası

100–250 TRY (~$3–7.50 USD) per person4.3/5

Popular Turkish Home Cooking restaurant in Giresun.

Known for: Traditional home-cooked Turkish dishes changing daily

Meydan, 28100 Giresun

Turkish / Pide

Trabzon Pide ve Kebap Salonu

100–300 TRY (~$3–9 USD) per person4.4/5

Popular Turkish / Pide restaurant in Giresun.

Known for: Black Sea-style pide (thin-crust boat-shaped flatbread) and mixed kebab plates

Gazi Cad. No:14, 28100 Giresun

Turkish Pastry / Café

Çayeli Fırın ve Pastanesi

30–120 TRY (~$0.90–3.60 USD) per item4.5/5

Popular Turkish Pastry / Café restaurant in Giresun.

Known for: Freshly baked simit, börek, and hazelnut-based pastries unique to Giresun

İnönü Cad. No:7, 28100 Giresun

Black Sea Seafood

Sahil Balıkçısı

250–600 TRY (~$7.50–18 USD) per person4.5/5

Popular Black Sea Seafood restaurant in Giresun.

Known for: Fisherman-direct fresh catch; outdoor harbor seating

Liman Mah., 28100 Giresun

Turkish Grill

Giresun Köfte ve Izgara

150–350 TRY (~$4.50–10.50 USD) per person4.3/5

Popular Turkish Grill restaurant in Giresun.

Known for: Hand-formed köfte (Turkish meatballs) and mixed grill plates

Atatürk Blv. No:28, 28100 Giresun

Black Sea Breakfast

Karadeniz Börek ve Kahvaltı

80–200 TRY (~$2.40–6 USD) per person4.6/5

Popular Black Sea Breakfast restaurant in Giresun.

Known for: Elaborate Black Sea breakfast spread with local cheeses, butter, honey, and börek

Osmanlı Mah. No:3, 28100 Giresun

Restaurants by cuisine

Browse picks grouped by cuisine type.

Turkish

International / Turkish Fusion

Deniz Kafe & Bistro

100–300 TRY (~$3–9 USD) per person4.2/5

Known for: Sea-view outdoor café; coffee, toasts, and light meals with Black Sea panorama

Sahil Yolu No:12, 28100 Giresun

Turkish Grill & Seafood

Zirve Et ve Balık Restaurant

250–550 TRY (~$7.50–16.50 USD) per person4.3/5

Known for: Mixed grill and Black Sea fish; popular for family gatherings

Gazi Cad. No:31, 28100 Giresun

Turkish Pide

Güneş Pide Salonu

80–200 TRY (~$2.40–6 USD) per person4.2/5

Known for: Quick and cheap pide for travelers passing through; popular with locals

Otogar Yanı, 28100 Giresun

Turkish Meat

Yaylacı Et Restaurant

300–650 TRY (~$9–19.50 USD) per person4.3/5

Known for: High-quality Turkish beef cuts and lamb; popular with local business diners

Tepe Mah., 28100 Giresun

Turkish Desserts

Tatlı Bahçe Pastanesi

30–150 TRY (~$0.90–4.50 USD) per item4.4/5

Known for: Hazelnut pastries, baklava, and Turkish desserts made with local Giresun hazelnuts

Atatürk Blv. No:18, 28100 Giresun

Turkish Kebap

Çarşı Kebapçısı

120–280 TRY (~$3.60–8.40 USD) per person4.2/5

Known for: Street-level kebab counter ideal for a quick, filling lunch

Pazaryeri, 28100 Giresun

Turkish Home Cooking

Nazar Lokantası

80–200 TRY (~$2.40–6 USD) per person4.1/5

Known for: Budget lokanta with daily rotating home-style menu; preferred by office workers

İnönü Cad. No:15, 28100 Giresun

Turkish Tea / Light Bites

Liman Çay Bahçesi

20–100 TRY (~$0.60–3 USD)4.3/5

Known for: Outdoor tea garden with harbor views; local social hub for morning and afternoon tea

Liman Karşısı, 28100 Giresun

Black Sea / Turkish Home Cooking

Espiye Sahil Lokantası

120–280 TRY (~$3.60–8.40 USD) per person4.2/5

Known for: Seaside lokanta with local Black Sea dishes; popular lunch stop for day-trippers to Limni Lake

Sahil Mah., Espiye, Giresun Province

Turkish Meatball

Akçaabat Köftecisi Giresun

120–280 TRY (~$3.60–8.40 USD) per person4.3/5

Known for: Akçaabat-style köfte (charcoal-grilled meatballs), a Black Sea regional staple

İnönü Cad. No:30, 28100 Giresun

Turkish Café

Panorama Kafe Tepe

50–200 TRY (~$1.50–6 USD)4.5/5

Known for: Hilltop café with 180-degree Black Sea panorama; popular for sunset tea

Tepe Mah. Üstü, 28100 Giresun

Seafood

Black Sea Seafood

Bulancak Güleryüz Restaurant

200–450 TRY (~$6–13.50 USD) per person4.4/5

Known for: Fresh catch from Bulancak bay; popular for Sunday family outings

Sahil Cad., Bulancak, Giresun

Black Sea Seafood

Tirebolu Balıkçısı

200–500 TRY (~$6–15 USD) per person4.5/5

Known for: Tirebolu-caught fresh fish; castle views from the terrace

Liman Yanı, Tirebolu, Giresun Province

Black Sea Highland Breakfast

Black Sea Highland Breakfast

Vadi Yayla Kahvaltısı

150–300 TRY (~$4.50–9 USD) per person4.7/5

Known for: Full plateau breakfast with freshly churned butter, local honey, clotted cream, eggs, and cornbread

Dereli Köy Yolu, Dereli, Giresun

Black Sea Regional

Black Sea Regional

Orman Yayla Restoran

150–350 TRY (~$4.50–10.50 USD) per person4.6/5

Known for: Authentic highland cuisine in a forested setting; specializes in foraged mushrooms and local produce

Dereli Yolu, Giresun Province

Döner

Döner

Çarşı Dönerci

60–150 TRY (~$1.80–4.50 USD)4.2/5

Known for: Quick döner wraps and plates; popular lunch spot for locals

Gazi Cad. No:5, 28100 Giresun

Giresun Regional

Giresun Regional

Fındık Evi (Hazelnut House Restaurant)

150–350 TRY (~$4.50–10.50 USD) per person4.4/5

Known for: Hazelnut-incorporated dishes and local Giresun regional specialties

Hacı Miktat Mah. No:11, 28100 Giresun

Food tours & tastings in Giresun

Eat your way through Giresun with a guide.

Browse food experiences in Giresun

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Street food

Local flavours at affordable prices.

Food markets

Where locals shop and graze.

Dining etiquette & tips

Navigate the local food scene confidently.

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Dietary info

Vegetarians can find börek, pide (without meat), pilav, meze plates, and salads across most restaurants. Vegan options are limited but available at lokantas and Turkish breakfast spots. Halal food is universal throughout the city.

Food budget guide

What to expect at different price points.

Level Price Description
Budget $5-15/meal Street food, local eateries, and simple restaurants.
Mid-range $15-40/meal Sit-down restaurants with good service and varied menus.
Upscale $40+/meal Fine dining, international cuisine, and premium experiences.